If you're on the hunt for a delectable dish that combines the creamy goodness of ricotta with the vibrant flavors of spinach, look no further! Our Easy Spinach Ricotta Pie is not just a meal; it's an experience that will tantalize your taste buds and impress your guests. Perfect for a cozy family dinner or a gathering with friends, this Italian-inspired recipe is simple to prepare yet bursting with flavor. With just a few ingredients and a little bit of time, you can create a stunning pie that will have everyone asking for seconds. Ready to dive into the world of savory pies? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups spinach, cooked and chopped
- 1 cup ricotta cheese
- 2 eggs
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure the oven is hot enough to cook the pie evenly.
- Take the pre-made pie crust out of the refrigerator and let it sit at room temperature for about 5 minutes to make it easier to work with.
- In a large mixing bowl, combine the cooked and chopped spinach with the ricotta cheese. Stir until well mixed.
- Crack the two eggs into the bowl and mix them into the spinach and ricotta mixture until fully incorporated.
- Add the shredded mozzarella cheese and grated Parmesan cheese to the mixture. Stir well to combine all the ingredients evenly.
- Season the mixture with salt and pepper to taste. Be sure to mix thoroughly so that the seasoning is evenly distributed.
- Carefully unroll the pie crust and fit it into a 9-inch pie dish. Press the crust firmly against the bottom and sides of the dish, trimming any excess crust hanging over the edges.
- Pour the spinach and cheese mixture into the pie crust, spreading it out evenly with a spatula.
- If desired, you can sprinkle a little extra mozzarella or Parmesan cheese on top of the filling for added flavor and a nice golden crust.
- Place the pie in the preheated oven and bake for about 45 minutes, or until the crust is golden brown and the filling is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing. This will help the filling set further and make it easier to serve.
- Slice the pie into 8 equal servings and serve warm. Enjoy your Easy Spinach Ricotta Pie as a delicious main dish or a hearty side!
Tips
- Prep Ahead: To save time, you can cook and chop the spinach a day in advance. Just store it in the refrigerator until you're ready to use it.
- Customize Your Cheese: Feel free to experiment with different types of cheese! Adding feta or goat cheese can give your pie a unique twist.
- Season to Taste: Don’t be shy with the seasoning! Taste the mixture before pouring it into the crust to ensure it’s just right for your palate.
- Golden Brown Crust: If you notice the crust is browning too quickly, cover the edges with aluminum foil to prevent burning while the filling continues to cook.
- Serve Warm or Cold: This pie is delicious both warm and at room temperature, making it a versatile option for any meal or occasion.
- Add a Side Salad: Pair your Spinach Ricotta Pie with a fresh salad for a complete meal that balances flavors and textures beautifully.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 16g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 95mg
