Get ready to transform your winter gathering from ordinary to extraordinary with the most irresistible cake you'll ever taste! Imagine cutting into a cloud-like, golden cake that's so moist and decadent, it'll make your guests forget all about the cold outside. This isn't just a dessert; it's a celebration of flavor, warmth, and pure culinary joy that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Stir in the vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking powder until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula if necessary.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting by combining the powdered sugar and 2 tablespoons of milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Adjust the consistency by adding more milk if needed.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top.
- Carefully place the second layer on top of the frosted first layer. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
- For a festive touch, decorate the top of the cake with colorful sprinkles. You can also add additional decorations such as seasonal fruits or edible glitter if desired.
- Slice the cake into 12 servings and serve at your joyful winter gathering. Enjoy your scrumptious cake creation!
Tips
- Room Temperature is Key: Ensure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother, more consistent batter.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check Cake Doneness Carefully: Use the toothpick test - if it comes out clean or with just a few crumbs, your cake is perfectly baked.
- Cool Completely Before Frosting: Rushing this step can cause your frosting to melt and slide off the cake.
- Customize Your Decorations: While sprinkles are classic, consider seasonal garnishes like candied cranberries or edible silver dust for an extra festive touch.
- Store Properly: Keep your cake in an airtight container at room temperature for up to 3 days to maintain maximum freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
