Craving a dish that’s bursting with flavor and takes less than half an hour to prepare? Look no further than this mouthwatering Turkey Egg Roll Bowl with Creamy Sriracha! This Asian-inspired recipe combines savory ground turkey and crunchy coleslaw, all topped off with a zesty creamy sriracha sauce that will have your taste buds dancing. Perfect for a weeknight dinner or a meal prep favorite, this dish is not only delicious but also packed with nutrients. Dive into this recipe and discover how easy it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 4 cups coleslaw mix
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will make the cooking process smoother and more organized.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Allow the oil to warm for about 1 minute.
- Add the 1 lb of ground turkey to the skillet. Use a spatula to break it apart as it cooks. Cook for about 5-7 minutes, or until the turkey is browned and fully cooked through. Make sure to stir occasionally to ensure even cooking.
- Once the turkey is cooked, season it with salt and pepper to taste. Then, add the 2 tablespoons of soy sauce to the skillet, stirring to combine. Cook for an additional 1-2 minutes to let the flavors meld.
- Next, add the 4 cups of coleslaw mix to the skillet. Stir well to incorporate the coleslaw with the turkey mixture. Cook for another 3-4 minutes, or until the coleslaw is slightly wilted but still crunchy.
- While the turkey and coleslaw are cooking, prepare the creamy sriracha sauce. In a small bowl, combine 1/4 cup of mayonnaise with 2 tablespoons of sriracha sauce. Mix well until smooth and set aside.
- Once the coleslaw is cooked to your liking, remove the skillet from heat. Stir in the sliced green onions, reserving a few for garnish if desired.
- To serve, divide the turkey and coleslaw mixture into 4 bowls. Drizzle the creamy sriracha sauce generously over each bowl. Add any additional green onions on top for garnish.
- Enjoy your Turkey Egg Roll Bowl with Creamy Sriracha warm, and savor the delicious flavors!
Tips
- Prep Ahead: To save time, chop your green onions and measure out your sauces before you start cooking. This will streamline the process and keep you organized.
- Use Fresh Ingredients: Fresh coleslaw mix and green onions will enhance the flavor and texture of your dish. Look for high-quality ingredients at your local grocery store.
- Adjust the Heat: If you prefer a milder dish, reduce the amount of sriracha in the creamy sauce. You can always add more later for extra spice!
- Customize Your Bowl: Feel free to add other vegetables like bell peppers or snap peas to the skillet for added color and crunch.
- Serve with Rice: For a more filling meal, serve your Turkey Egg Roll Bowl over a bed of rice or quinoa to soak up the delicious creamy sauce.
- Leftovers? No Problem!: This dish stores well in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop for a quick and satisfying meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 85mg
