Imagine a dish so irresistibly tender and flavorful that it transforms an ordinary weeknight dinner into a gourmet experience. These Pork Chops with Sour Cream and Dill are not just a meal – they're a culinary adventure that combines the rich, succulent texture of perfectly cooked pork with the tangy, herbaceous notes of fresh dill and creamy sour cream. Whether you're a home cook looking to impress your family or a food enthusiast seeking a new go-to recipe, this dish promises to elevate your cooking game and leave everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of sour cream, 2 tablespoons of fresh dill, 1 tablespoon of olive oil, salt, and pepper.
- Take the pork chops out of the refrigerator and let them sit at room temperature for about 10 minutes. This helps them cook more evenly.
- While the pork chops are resting, preheat your oven to 375°F (190°C).
- In a small bowl, combine the sour cream, fresh dill, salt, and pepper. Mix well until the ingredients are fully incorporated. Set aside.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Allow the oil to heat for about 1-2 minutes until it shimmers.
- Season both sides of the pork chops with salt and pepper to taste. Carefully place the pork chops in the hot skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side until they are nicely browned.
- Once the pork chops are browned, remove the skillet from the heat. Spread the sour cream and dill mixture evenly over the top of each pork chop.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Once cooked, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy and tender meat.
- Serve the pork chops warm, garnished with additional fresh dill if desired. Enjoy your delicious Pork Chops with Sour Cream and Dill!
Tips
- Temperature is Key: Always let your pork chops rest at room temperature for 10 minutes before cooking to ensure even cooking and maximum tenderness.
- Skillet Selection: Use an oven-safe skillet to seamlessly transition from stovetop to oven, minimizing dish cleanup.
- Browning Technique: Achieve a beautiful golden-brown crust by ensuring your skillet is hot and not overcrowding the pan.
- Meat Doneness: Use a meat thermometer to check that pork chops reach an internal temperature of 145°F (63°C) for perfect, juicy results.
- Resting Period: Allow the pork chops to rest for 5 minutes after cooking to redistribute juices, ensuring each bite is moist and flavorful.
- Dill Freshness: Use fresh dill for the most vibrant flavor – dried herbs can be substituted but will have a less intense taste.
- Sour Cream Tip: Use full-fat sour cream for the richest, creamiest sauce that beautifully complements the pork.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 35g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 110mg
