Get ready to transform your dinner routine with a mouthwatering dish that combines creamy, tangy, and savory flavors in one incredible recipe! This Greek Yogurt Cheesy Bacon Ranch Artichoke Chicken is not just another boring chicken dinner – it's a flavor explosion that will have your family begging for seconds. Imagine tender chicken breasts smothered in a rich, creamy sauce, topped with crispy bacon, and packed with unexpected gourmet touches that elevate this dish from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup Greek yogurt
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 can artichoke hearts, drained and chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
- Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a mixing bowl, combine Greek yogurt, ranch dressing, shredded cheese, and chopped artichoke hearts. Mix thoroughly until ingredients are well incorporated.
- Spread half of the yogurt mixture evenly across the bottom of the prepared baking dish.
- Arrange the seasoned chicken breasts on top of the yogurt mixture, ensuring they are not overlapping.
- Spread the remaining yogurt mixture over the top of each chicken breast, completely covering them.
- Sprinkle crumbled bacon evenly across the top of the chicken breasts.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Garnish with fresh chopped parsley or chives if desired, and serve hot.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden exterior and help the seasonings stick.
- Use full-fat Greek yogurt for the richest, creamiest sauce possible. Low-fat versions can separate during cooking.
- For extra flavor, consider using a blend of cheeses like sharp cheddar and mozzarella for added depth.
- Check the chicken's internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) for food safety.
- Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, keeping the meat moist and tender.
- If you want a slightly crispy top, broil the dish for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Fresh herbs like parsley or chives can add a bright, fresh finish to this rich and creamy dish.
Nutrition Facts
Calories: 390kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: 105mg
