Get ready to transform your ordinary dinner into a mouthwatering culinary experience that will have your family begging for seconds! This Golden Crusted Baked Chicken is not just another chicken recipe – it's a crispy, flavorful masterpiece that combines the perfect blend of herbs, spices, and a irresistibly crunchy coating. Imagine cutting into a chicken thigh with a golden-brown exterior that crackles with each bite, revealing tender, juicy meat that's been infused with rich, savory flavors. Whether you're a busy home cook or a weekend culinary enthusiast, this recipe is about to become your new go-to dish that promises restaurant-quality results right from your own kitchen!
Ingredients
- 4 chicken thighs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the chicken will cook evenly and develop a golden crust.
- In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix these dry ingredients thoroughly until they are well incorporated.
- In a separate bowl, drizzle the olive oil over the chicken thighs. Use your hands or a brush to coat each thigh evenly with the oil. This will help the breadcrumb mixture adhere to the chicken and add flavor.
- Once the chicken is well-coated with olive oil, take each thigh and press it into the breadcrumb mixture. Ensure that each piece is fully covered, pressing down gently to help the breadcrumbs stick.
- Place the coated chicken thighs on a baking sheet lined with parchment paper or lightly greased with olive oil. Make sure to leave some space between each piece to allow for even cooking.
- Once all the chicken thighs are on the baking sheet, place it in the preheated oven. Bake for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The crust should be golden brown and crispy.
- While the chicken is baking, you can prepare any side dishes you would like to serve with it, such as roasted vegetables or a fresh salad.
- When the chicken is done, remove it from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve the golden crusted baked chicken hot, garnished with fresh herbs if desired, and enjoy your delicious meal!
Tips
- Temperature is Key: Always ensure your oven is fully preheated to 400°F for that perfect golden crust.
- Pat Dry First: Before coating, pat the chicken thighs dry with paper towels to help the breadcrumb mixture stick better.
- Don't Overcrowd: Leave space between chicken pieces on the baking sheet to ensure even cooking and maximum crispiness.
- Instant-Read Thermometer: Use a meat thermometer to check that the internal temperature reaches 165°F for food safety.
- Let it Rest: Allow the chicken to rest for 5 minutes after cooking to help retain its juices and ensure maximum tenderness.
- Customize Your Coating: Feel free to experiment with different herbs or add a pinch of cayenne for extra kick.
- Fresh is Best: Use freshly grated Parmesan cheese for the most robust flavor in your breadcrumb mixture.
Nutrition Facts
Calories: 439kcal
Carbohydrates: g
Protein: 29g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
