Get ready to indulge in a burst of flavor with our "Tender Blueberry Overload Muffins"! These delightful treats are not just your average muffins; they’re a sweet escape that combines the juicy goodness of fresh blueberries with a melt-in-your-mouth texture that will leave you craving more. Perfect for breakfast, a snack, or even a dessert, these muffins are incredibly easy to make and will fill your kitchen with an irresistible aroma. Trust us, once you try one, you won’t be able to stop at just one! So, roll up your sleeves and let’s dive into this blueberry bliss!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or cooking spray.
- In a large mixing bowl, combine the melted butter and sugar. Whisk together until the mixture is smooth and slightly lighter in color.
- Add the egg and vanilla extract to the butter-sugar mixture. Whisk thoroughly until well incorporated and the mixture becomes slightly frothy.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can lead to tough muffins.
- Carefully fold in the fresh blueberries, using a gentle folding motion to distribute them evenly throughout the batter without crushing the berries.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze for extra sweetness before serving.
Tips
- Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries. If you use frozen, be sure to toss them in a little flour to prevent them from sinking to the bottom of the muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense muffins, so keep it gentle!
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested baking time. A toothpick inserted into the center should come out clean with just a few moist crumbs.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Add a Twist: For an extra touch, consider adding lemon zest or a sprinkle of cinnamon to the batter for a delightful flavor enhancement.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. Just reheat them in the microwave for a quick treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
