Get ready to score big at your next game day party with these outrageously delicious Smores Football Throw Bones Cupcakes! Imagine the perfect blend of rich chocolate, crunchy graham crackers, and gooey toasted marshmallows, topped with spooky chocolate bones that will make your guests do a double-take. These aren't just cupcakes - they're an edible game-winning play that combines the classic campfire treat with a football-themed twist that's guaranteed to be the MVP of your dessert table!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box of chocolate cake mix
- 1 cup graham cracker crumbs
- 1 cup chocolate frosting
- 1 cup mini marshmallows
- Chocolate bones for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with football-themed cupcake liners.
- In a large mixing bowl, prepare the chocolate cake mix according to package instructions, ensuring all ingredients are well combined and smooth.
- Fold in 1/2 cup of graham cracker crumbs into the cake batter, mixing thoroughly to distribute evenly.
- Fill each cupcake liner about 2/3 full with the prepared chocolate-graham cracker batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and allow to cool completely on a wire rack for approximately 30 minutes.
- Once cooled, use a small knife to create a small well in the center of each cupcake.
- Fill the wells with chocolate frosting, creating a smooth, slightly domed surface.
- Sprinkle the remaining graham cracker crumbs around the edges of the frosted cupcakes.
- Top each cupcake with mini marshmallows, arranging them in a decorative pattern.
- Using a kitchen torch, lightly toast the marshmallows until they are golden brown and slightly caramelized (alternatively, place under a broiler for 1-2 minutes).
- Carefully place chocolate bones on top of each cupcake as a decorative element.
- Refrigerate the cupcakes for 15 minutes to set the frosting and marshmallows before serving.
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature for a smoother, more consistent cake batter.
- Torch vs. Broiler: If using a kitchen torch to caramelize marshmallows, keep it moving to avoid burning. If using a broiler, watch carefully - it only takes seconds to go from perfect to burnt!
- Decorating Pro Tip: For the most Instagram-worthy cupcakes, use a piping bag to create a smooth, even frosting surface before adding marshmallows and chocolate bones.
- Make Ahead: These cupcakes can be prepared a day in advance. Just add the marshmallows and bones just before serving to keep them fresh and crisp.
- Storage Hack: Store in an airtight container in the refrigerator for up to 3 days. Pro tip: Let them sit at room temperature for 15 minutes before serving for the best texture and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
