Get ready to elevate your snack game with an irresistible Slow Cooker Taco Dip that’s perfect for parties, game days, or cozy nights in! This creamy, cheesy delight is packed with bold flavors and is incredibly easy to make—just toss everything into your slow cooker and let it do the magic! With layers of seasoned beef, zesty salsa, and gooey cheddar cheese, this dip will have your guests coming back for seconds (and thirds!). Don’t miss out on this crowd-pleaser that promises to be the star of your next gathering!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (15 ounces) refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup sliced green onions
- 1/2 cup sliced black olives
Instructions
- Begin by preparing your ingredients. Measure out 1 pound of ground beef, 1 packet of taco seasoning, 1 can (15 ounces) of refried beans, 1 cup of salsa, 1 cup of shredded cheddar cheese, 1 cup of sour cream, 1/2 cup of sliced green onions, and 1/2 cup of sliced black olives. Set them aside for easy access.
- In a skillet over medium heat, add the ground beef. Cook the beef until it is browned and fully cooked, breaking it up into small pieces with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Then, sprinkle the taco seasoning over the cooked beef. Stir to combine, ensuring the beef is evenly coated with the seasoning. Follow the package instructions for adding water if necessary, typically about 1/4 cup. Allow it to simmer for a few minutes until the seasoning is well incorporated.
- In your slow cooker, layer the ingredients starting with the refried beans. Spread them evenly across the bottom of the slow cooker.
- Next, add the seasoned ground beef mixture on top of the refried beans, spreading it out evenly.
- Pour 1 cup of salsa over the beef layer, making sure to cover it evenly.
- Now, add 1 cup of shredded cheddar cheese on top of the salsa layer, creating a cheesy layer that will melt during cooking.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This will allow all the flavors to meld together and the cheese to melt perfectly.
- After 2 hours, carefully remove the lid. Stir the dip gently to combine all the layers together. Then, dollop 1 cup of sour cream on top of the mixture, followed by the sliced green onions and black olives.
- Replace the lid and let it sit for an additional 10 minutes to warm the sour cream and allow the flavors to blend.
- Once ready, serve the taco dip warm with tortilla chips, pita chips, or fresh vegetables for dipping. Enjoy your delicious slow cooker taco dip!
Tips
- Prep Ahead: To save time, you can brown the ground beef and prepare the other ingredients a day in advance. Just store them in the fridge and assemble them in the slow cooker when you're ready to cook.
- Customize Your Dip: Feel free to add or substitute ingredients based on your preferences! You can include black beans, corn, or jalapeños for an extra kick.
- Layering is Key: Make sure to layer the ingredients in the order specified to ensure even cooking and melting. This helps each layer maintain its flavor and texture.
- Don’t Skip the Sour Cream: Adding sour cream at the end not only enhances the creaminess but also balances the flavors beautifully.
- Serving Suggestions: Serve your taco dip with a variety of dippers like tortilla chips, pita chips, or fresh veggies to cater to everyone's tastes.
- Keep it Warm: If you're serving this dip at a party, keep it on the warm setting in your slow cooker to ensure it stays deliciously melty throughout the event.
- Garnish for Appeal: A sprinkle of fresh cilantro or a few slices of avocado on top can add a beautiful touch and enhance the presentation.Enjoy creating this scrumptious dip that’s sure to impress your family and friends!
Nutrition Facts
Calories: 287kcal
Carbohydrates: 10g
Protein: 17g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 55mg
