Get ready to transform your ordinary side dish into a creamy, dreamy sensation that will have everyone at the table begging for seconds! This Slow Cooker Cream Cheese Corn Casserole is the ultimate set-it-and-forget-it recipe that combines the sweet, comforting flavors of corn with rich, velvety cream cheese. Imagine a side dish so luxurious and effortless that it feels like a culinary magic trick - no complicated techniques, just pure deliciousness waiting to be devoured in just a few simple steps!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans (15 oz each) corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup milk
- 1 teaspoon salt
Instructions
- Drain the corn kernels thoroughly in a colander, gently shaking to remove excess liquid.
- In a large mixing bowl, soften the cream cheese at room temperature for about 15 minutes to ensure smooth blending.
- Melt the butter in a microwave-safe dish or on the stovetop, allowing it to cool slightly before mixing.
- Combine the drained corn, softened cream cheese, melted butter, sugar, milk, and salt in the mixing bowl, stirring until all ingredients are well incorporated and evenly mixed.
- Grease the interior of the slow cooker with butter or cooking spray to prevent sticking.
- Transfer the corn mixture into the prepared slow cooker, spreading it evenly across the bottom of the cooking vessel.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook the corn casserole for 4 hours, avoiding lifting the lid during cooking to maintain consistent temperature.
- After 4 hours, check the casserole's consistency. It should be creamy and slightly bubbling around the edges.
- Turn off the slow cooker and let the casserole rest for 10-15 minutes before serving to allow it to set.
- Serve warm as a side dish, garnishing with optional fresh chopped parsley or chives if desired.
Tips
- Room Temperature is Key: Ensure your cream cheese is softened at room temperature to achieve a smooth, lump-free mixture.
- Drain Corn Thoroughly: Take extra time to drain the corn completely to prevent a watery casserole.
- Low and Slow is the Way to Go: Use the low heat setting on your slow cooker to prevent burning and ensure even, creamy cooking.
- Resist the Lid Temptation: Avoid lifting the lid during cooking to maintain consistent temperature and cooking time.
- Let it Rest: Allow the casserole to sit for 10-15 minutes after cooking to help it set and make serving easier.
- Optional Garnish: Elevate the dish with fresh chopped herbs like parsley or chives for added flavor and visual appeal.
- Make-Ahead Friendly: This casserole can be prepared in advance and kept warm in the slow cooker during potlucks or holiday meals.
Nutrition Facts
Calories: 455kcal
Carbohydrates: 43g
Protein: 8g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 78mg
