Get ready to experience a mind-blowing dessert that combines the rich depth of chocolate, the warm spices of chai, and the creamy sweetness of ripe bananas in one incredible cake! This isn't just another boring dessert recipe - it's a culinary adventure that will transform your baking game and impress everyone who takes a bite. Imagine a moist, decadent cake that tells a story of global flavors in every single slice!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brewed chai tea
- 1/2 cup vegetable oil
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure easy cake removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to remove any lumps and ensure even ingredient distribution.
- In a separate bowl, whisk together the sugar, brewed chai tea, vegetable oil, mashed bananas, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in a dense cake.
- Transfer the cake batter into the prepared cake pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with a light chocolate ganache or cream cheese frosting for added indulgence.
Tips
- Use overripe bananas for maximum natural sweetness and moisture
- Sift dry ingredients to prevent lumps and ensure a smooth cake texture
- Don't overmix the batter - mix just until ingredients are combined to keep the cake light and fluffy
- Check cake doneness with the toothpick test - a few moist crumbs are perfect
- Let the cake cool completely before adding any frosting to prevent melting
- For an extra flavor boost, consider adding a sprinkle of chai spices on top
- Store the cake in an airtight container to maintain its moisture and freshness
- This cake tastes even better the next day as the flavors continue to meld
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 3g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
