Get ready to transform your ordinary appetizer game with these irresistible Ham and Cheese Egg Rolls that are guaranteed to make your taste buds dance! Imagine biting into a perfectly crispy, golden-brown wrapper that crackles with each bite, revealing a molten center of savory ham and melted cheese. Whether you're hosting a party, looking for a quick snack, or wanting to impress your family with a restaurant-quality treat, these egg rolls are about to become your new culinary obsession. In just 15 minutes, you'll create a dish that's crispy on the outside, gooey on the inside, and absolutely addictive!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 rolls
Ingredients
- 6 egg roll wrappers
- 1 cup diced ham
- 1 cup shredded cheese
- 1 egg, beaten
- Oil for frying
Instructions
- Prepare your workspace by laying out a clean cutting board and gathering all ingredients.
- In a medium mixing bowl, combine diced ham and shredded cheese, mixing thoroughly to create an even filling mixture.
- Place an egg roll wrapper on the cutting board with one corner pointing towards you, creating a diamond shape.
- Spoon approximately 2-3 tablespoons of the ham and cheese mixture into the center of the wrapper, keeping the filling slightly off-center towards the bottom corner.
- Fold the bottom corner of the wrapper up and over the filling, tucking it tightly against the ingredients.
- Fold the left and right corners inward towards the center, creating a sealed envelope shape.
- Brush the top corner of the wrapper with beaten egg to help seal the roll.
- Carefully roll the wrapper from the bottom upward, ensuring a tight and secure seal.
- Heat oil in a deep fryer or large heavy-bottomed pan to 375°F (190°C).
- Gently place egg rolls into the hot oil, cooking 2-3 at a time to avoid overcrowding.
- Fry each egg roll for 2-3 minutes, turning occasionally, until golden brown and crispy.
- Remove egg rolls with tongs and place on a wire rack or paper towels to drain excess oil.
- Let cool for 2-3 minutes before serving to prevent burning.
- Serve hot with optional dipping sauces like ranch, honey mustard, or sweet chili sauce.
Tips
- Keep your egg roll wrappers covered with a damp towel to prevent drying out while preparing.
- Ensure oil is precisely at 375°F for the perfect crisp without absorbing too much oil.
- Don't overfill the wrappers - this can cause them to tear or not seal properly.
- Use a thermometer to check oil temperature for consistent results.
- Let egg rolls rest for a few minutes after frying to allow the filling to set and prevent burning your mouth.
- For extra flavor, consider adding a pinch of garlic powder or chopped herbs to your ham and cheese mixture.
- If you're not serving immediately, keep egg rolls warm in a low-temperature oven to maintain crispiness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 55mg
