Imagine a dessert that combines the rich, intense flavors of a Black Forest cake with the irresistible texture of a fudgy brownie - all packed into a perfectly chewy, gluten-free cookie! These Black Forest Flourless Brownie Cookies are about to become your new obsession, promising a mouthwatering experience that will make your taste buds dance with pure chocolate and cherry bliss. Whether you're a dedicated baker or a chocolate enthusiast looking for a show-stopping treat, this recipe will transform your kitchen into a gourmet dessert paradise.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: German
Serves: 12 cookies
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped cherries
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring even coverage and preventing cookie sticking.
- In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring between each interval until smooth and completely liquid. Allow to cool slightly for 2-3 minutes.
- In a separate large mixing bowl, whisk together eggs, sugar, and vanilla extract until the mixture becomes light and slightly frothy, creating a smooth base for the cookies.
- Gradually fold the melted chocolate into the egg mixture, stirring carefully to maintain a consistent texture and prevent egg scrambling.
- Sift cocoa powder and salt into the wet ingredients, gently folding until a rich, glossy batter forms with no dry ingredient streaks.
- Fold in chopped cherries, distributing them evenly throughout the batter to ensure each cookie will have cherry pieces.
- Using a cookie scoop or tablespoon, drop rounded portions of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
- Bake in the preheated oven for 10-12 minutes, until the edges are set and the centers appear slightly soft and crackly.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional cocoa powder or drizzle with melted chocolate for extra decoration before serving.
Tips
- Chocolate Melting Magic: Use high-quality dark chocolate chips and melt them slowly to prevent burning. Stir frequently and use short microwave intervals.
- Room Temperature Matters: Ensure eggs are at room temperature for better incorporation and a smoother batter.
- Cherry Distribution: Chop cherries into small, uniform pieces to ensure even flavor in every bite.
- Don't Overbake: The key to a fudgy texture is slightly underbaking. Look for crackly edges and a soft center.
- Cooling is Crucial: Let cookies cool completely on the wire rack to achieve the perfect chewy consistency.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
