Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! Our Round Steak and Mushrooms recipe is the ultimate comfort food that promises to tantalize your taste buds and impress even the pickiest eaters. Imagine tender, golden-brown steak strips bathed in a rich, savory sauce with caramelized onions and mushrooms that melt in your mouth – this isn't just a meal, it's a flavor explosion waiting to happen!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds round steak
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the ingredients by cutting the round steak into thin strips across the grain, ensuring even slicing for tender meat.
- Season the steak strips generously with salt and pepper, ensuring each piece is well-coated for maximum flavor.
- Heat olive oil in a large skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully add the seasoned steak strips to the hot pan, working in batches to avoid overcrowding and ensure proper browning.
- Sear the steak strips for 2-3 minutes on each side until they develop a rich, golden-brown crust, then remove and set aside on a plate.
- In the same skillet, add sliced onions and cook until they become translucent and slightly caramelized, about 4-5 minutes.
- Add sliced mushrooms to the onions and sauté until they release their moisture and become golden brown, approximately 5-6 minutes.
- Pour in beef broth and Worcestershire sauce, scraping the bottom of the pan to release any browned bits for additional flavor.
- Return the seared steak strips to the skillet, nestling them into the liquid and vegetables.
- Reduce heat to low, cover the skillet, and simmer for 30-35 minutes, allowing the meat to become tender and absorb the rich flavors.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, spooning the mushrooms and sauce over the steak, and optionally pair with rice, mashed potatoes, or crusty bread.
Tips
- Slicing Technique: Always cut round steak against the grain to ensure maximum tenderness. Thin, uniform strips will cook more evenly and remain juicy.
- Batch Cooking: Don't overcrowd the pan when searing steak. Cook in batches to achieve that perfect golden-brown crust and prevent steaming the meat.
- Flavor Boosting: Let the steak develop a nice sear before removing from the pan. Those browned bits (fond) are packed with flavor and will enhance your sauce.
- Low and Slow: The key to tender round steak is slow simmering. Keep the heat low and cover the skillet to allow the meat to become incredibly tender.
- Sauce Secret: Scrape the bottom of the pan when adding broth to incorporate all those delicious browned bits for a more complex flavor profile.
- Serving Suggestions: This dish pairs perfectly with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
