Imagine a dish that combines the ultimate creamy comfort of mashed potatoes, the luxurious green goodness of spinach, and the crispy, golden perfection of puff pastry - all in one mind-blowing recipe! This isn't just another side dish; it's a culinary adventure that will transform your dinner table from ordinary to extraordinary. Whether you're looking to impress dinner guests or treat yourself to a decadent comfort food experience, this Creamed Spinach Mashed Potatoes with Puff Pastry is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup heavy cream
- 4 tablespoons butter
- 1 cup creamed spinach
- 1 sheet puff pastry, thawed
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Ensure the puff pastry is fully thawed at room temperature.
- Place the peeled and cubed potatoes in a large pot of cold, salted water. Bring to a boil over high heat and cook for 15-18 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes thoroughly in a colander and return them to the hot pot. Allow excess moisture to evaporate for 1-2 minutes.
- Add butter and heavy cream to the potatoes. Mash using a potato masher or electric mixer until smooth and creamy. Season with salt and pepper to taste.
- Gently fold the prepared creamed spinach into the mashed potatoes, creating a marbled effect. Do not overmix to maintain visual texture.
- Transfer the potato and spinach mixture to a greased 9x13 inch baking dish, spreading evenly.
- Carefully unfold the puff pastry sheet and place it over the potato mixture, tucking the edges slightly down the sides of the dish.
- Brush the puff pastry lightly with additional cream or beaten egg for a golden finish, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving. This allows the dish to set and makes cutting easier.
- Slice and serve hot, ensuring each portion has a piece of the crispy puff pastry topping.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Temperature Matters: Ensure your potatoes are hot when adding butter and cream to create the smoothest mashed potatoes.
- Don't Overmix: When folding in the creamed spinach, use a gentle hand to create a beautiful marbled effect.
- Puff Pastry Perfection: Make sure your puff pastry is completely thawed but still cool for the best rise and crispiness.
- Golden Finish Hack: For an extra-gorgeous top, brush the puff pastry with an egg wash or a little cream before baking.
- Resting is Crucial: Let the dish rest for 5 minutes after baking to allow it to set and make serving easier.
- Serve Immediately: This dish is best enjoyed hot, with the puff pastry at its crispiest peak.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
