Imagine sinking your teeth into a perfectly toasted English muffin, layered with savory ham, melted cheese, and a tangy mustard-mayo spread that makes your taste buds dance with joy. These Make Ahead English Muffin Melts are not just a quick meal – they're a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 English muffins, split
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 slices of cooked ham
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your English muffin melts are perfectly toasted and warm when they come out of the oven.
- While the oven is preheating, split the English muffins in half and place them cut-side up on a baking sheet. This will allow them to toast evenly during baking.
- In a small bowl, combine the mayonnaise and Dijon mustard. Mix them well until they are fully blended. This will create a flavorful spread for your English muffins.
- Spread a generous amount of the mayonnaise and mustard mixture on the cut sides of each English muffin half. Be sure to cover them evenly for the best flavor.
- Layer each muffin half with a slice of cooked ham. You can fold the ham if necessary to fit it neatly on the muffin.
- Sprinkle a quarter cup of shredded cheese over the ham on each muffin half. You can use either cheddar or mozzarella cheese depending on your preference.
- Once all the muffin halves are assembled, place the baking sheet in the preheated oven. Bake for about 10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are golden brown.
- After baking, remove the baking sheet from the oven and let the English muffin melts cool for a minute or two. This will make them easier to handle.
- Serve the English muffin melts warm as a delicious appetizer or a hearty snack. Enjoy your meal!
Tips
- Use fresh English muffins for the best texture and crispiness
- For extra flavor, try using a blend of cheeses like sharp cheddar and mozzarella
- If preparing ahead of time, you can assemble the melts and refrigerate, then bake when ready to serve
- Experiment with different protein options like turkey or bacon for variety
- For a golden, crispy top, switch your oven to broil for the last minute of cooking
- Let the melts rest for a minute after baking to allow the cheese to set and prevent burning your mouth
- Serve immediately for the best taste and texture – these are best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 55mg
