Prepare to transform an ordinary vegetable into an extraordinary culinary experience with Mrs. Howard's Baked Cabbage! This mouthwatering recipe turns humble cabbage into a crispy, cheesy, and utterly irresistible side dish that will have your family and guests begging for seconds. With a golden breadcrumb topping and rich Parmesan flavor, this recipe proves that cabbage can be the star of any meal, not just a forgotten vegetable on the plate.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head of cabbage, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even heating.
- Thoroughly wash the head of cabbage under cool running water. Remove any damaged outer leaves and pat dry with a clean kitchen towel.
- Chop the cabbage into roughly uniform bite-sized pieces, ensuring they are approximately 1-inch in size for consistent cooking.
- Grease a 9x13 inch baking dish with a light coating of butter or non-stick cooking spray to prevent sticking.
- Spread the chopped cabbage evenly across the prepared baking dish, creating a uniform layer.
- In a separate small mixing bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Sprinkle the breadcrumb mixture evenly over the top of the cabbage, ensuring complete and consistent coverage.
- Cover the baking dish with aluminum foil to help retain moisture during initial baking.
- Place the covered dish in the preheated oven and bake for 35 minutes.
- Remove the foil and continue baking for an additional 10 minutes to allow the breadcrumb topping to become golden brown and crispy.
- Remove from the oven and let rest for 5 minutes before serving to allow the cabbage to settle and cool slightly.
- Serve hot as a delicious side dish, garnishing with additional fresh ground pepper if desired.
Tips
- Choose a fresh, firm cabbage with crisp, vibrant green leaves for the best texture and flavor.
- Cut cabbage pieces uniformly to ensure even cooking and consistent texture.
- Don't skip greasing the baking dish - this prevents sticking and helps create a crispy bottom.
- For extra flavor, consider adding a pinch of garlic powder or dried herbs to the breadcrumb mixture.
- Watch the cabbage during the final 10 minutes of uncovered baking to prevent over-browning.
- Let the dish rest for 5 minutes after baking to allow flavors to meld and make serving easier.
- This versatile side dish pairs wonderfully with roasted meats, grilled chicken, or as a vegetarian main course.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
