Craving a hearty meal that’s both delicious and easy to make? Look no further than this mouthwatering Taco Soup Freezer Option! Packed with savory ground beef, zesty taco seasoning, and a medley of wholesome ingredients, this soup is the perfect comfort food for any night of the week. Plus, it’s a fantastic make-ahead dish that freezes beautifully, allowing you to enjoy its rich flavors whenever the mood strikes. Get ready to impress your family and friends with a bowl of this irresistible Mexican delight that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- Optional toppings: cheese, sour cream, tortilla chips
Instructions
- Prepare all ingredients by chopping the onion, draining the beans, corn, and tomatoes, and measuring out the beef broth.
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into small crumbles as it cooks. Drain excess fat if needed.
- Add chopped onions to the browned beef and sauté until the onions become translucent and soft, approximately 3-4 minutes.
- Stir in the taco seasoning packet, coating the beef and onions evenly and allowing the spices to bloom for about 1 minute.
- Add the rinsed black beans, drained corn, diced tomatoes, and beef broth to the pot. Stir to combine all ingredients thoroughly.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 25-30 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot in bowls and top with optional garnishes like shredded cheese, a dollop of sour cream, and crushed tortilla chips.
- For freezer option: Let soup cool completely, then transfer to freezer-safe containers. Can be frozen for up to 3 months. Thaw overnight in refrigerator and reheat on stovetop.
Tips
- Prep Ahead: To save time, chop your onions and measure out your ingredients before you start cooking. This will streamline the process and make it even more enjoyable!
- Flavor Boost: For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the mix. It’ll elevate the flavors and give your soup a delightful spicy twist.
- Customize Your Soup: Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. You can also add more vegetables like bell peppers or zucchini for added nutrition.
- Perfectly Balanced Seasoning: After simmering, taste your soup and adjust the seasoning as needed. A little extra salt or a squeeze of lime can brighten up the flavors.
- Freezing Tips: When freezing, make sure to cool the soup completely before transferring it to freezer-safe containers. Label them with the date so you can enjoy this delicious meal up to three months later!
- Reheating: When you're ready to enjoy your frozen soup, thaw it overnight in the refrigerator and reheat it gently on the stovetop. Add a splash of beef broth if it’s too thick after thawing.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 23g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
