Are you ready to elevate your breakfast game with a dish that’s bursting with flavor and sure to impress? Meet the Tex Mex Breakfast Casserole—a delightful fusion of hearty chorizo, vibrant bell peppers, and creamy cheddar cheese that will have your taste buds dancing with joy! Perfect for feeding a crowd or prepping ahead for busy mornings, this casserole is not just a meal; it's an experience. With just 15 minutes of prep time and a mere 30 minutes in the oven, you’ll have a deliciously satisfying breakfast that’s as easy to make as it is to devour. Dive into this recipe and discover why it’s a must-try for any breakfast lover!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- Eggs
- Milk
- Chorizo
- Black beans
- Bell peppers
- Onion
- Cheddar cheese
- Spices (cumin, paprika)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet, cook the chorizo over medium-high heat, breaking it into small crumbles. Cook until the meat is fully browned and crispy, approximately 5-7 minutes.
- Dice the bell peppers and onion into small, uniform pieces. Add them to the skillet with the chorizo and sauté until the vegetables are soft and slightly caramelized, about 3-4 minutes.
- Drain the black beans and rinse them under cold water. Add the beans to the chorizo and vegetable mixture, stirring to combine and heat through.
- In a large mixing bowl, whisk together the eggs, milk, cumin, paprika, salt, and black pepper until well combined and slightly frothy.
- Layer the chorizo, bean, and vegetable mixture evenly across the bottom of the prepared baking dish.
- Pour the egg mixture over the chorizo layer, ensuring it covers the entire surface evenly.
- Sprinkle the shredded cheddar cheese generously over the top of the egg mixture.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Optionally, garnish with fresh chopped cilantro, sliced green onions, or a dollop of sour cream before serving.
Tips
- Customize Your Ingredients: Feel free to swap out the chorizo for turkey sausage or omit it entirely for a vegetarian option. You can also add other veggies like spinach or zucchini for extra nutrition!
- Make It Ahead: This casserole can be prepared the night before. Simply assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate. In the morning, just pop it in the oven—easy peasy!
- Check for Doneness: To ensure your casserole is perfectly cooked, insert a knife in the center. If it comes out clean, your dish is ready to be enjoyed!
- Garnish for Flavor: Don’t skip the garnishes! Fresh cilantro, sliced green onions, or a dollop of sour cream can elevate the flavors and presentation of your casserole.
- Serve with Sides: Consider pairing your casserole with fresh avocado slices or a side of salsa for an extra kick of flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 280mg
