Prepare to tantalize your taste buds with a restaurant-quality dish that brings the magic of coastal cuisine right to your dinner table! This Langostino Lemon Scampi Pasta is not just a meal—it's a culinary journey that transforms simple ingredients into an extraordinary dining experience. Imagine succulent langostino tails dancing in a bright, zesty lemon sauce, perfectly complemented by al dente pasta that captures every drop of flavor. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this recipe promises to be your new go-to seafood delight.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Langostino tails
- Pasta
- Garlic
- Lemon juice
- Olive oil
- Parsley
- Salt
- Pepper
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, pat langostino tails dry with paper towels to ensure proper searing.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Mince fresh garlic cloves finely and add to the hot skillet, sautéing for 30-45 seconds until fragrant but not browned.
- Add langostino tails to the skillet, seasoning with salt and freshly ground black pepper. Cook for 2-3 minutes, turning once, until they become opaque and slightly golden.
- Squeeze fresh lemon juice over the langostinos, allowing the citrus to deglaze the pan and create a light sauce.
- Add drained pasta to the skillet, tossing gently to coat with the garlic-lemon sauce. If needed, add reserved pasta water to create a silky consistency.
- Chop fresh parsley and sprinkle over the dish, giving a final toss to distribute herbs evenly.
- Plate the scampi pasta, garnishing with additional parsley and a lemon wedge if desired. Serve immediately while hot.
Tips
- Pat those langostino tails completely dry before cooking to achieve a beautiful golden sear.
- Use fresh garlic and squeeze real lemon juice for maximum flavor impact.
- Reserve pasta water before draining—it's liquid gold for creating a silky, emulsified sauce.
- Cook garlic just until fragrant to prevent burning and bitterness.
- Toss pasta gently in the skillet to coat evenly without breaking the delicate langostino tails.
- Serve immediately while the dish is hot to enjoy the optimal texture and temperature.
- For an extra touch of elegance, garnish with fresh parsley and a lemon wedge.
Nutrition Facts
Calories: 480kcal
Carbohydrates: g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: 30mg
