Get ready to transform your lunch routine with a mouthwatering Shrimp Sandwich that combines succulent seafood, creamy avocado, and a zesty broccoli slaw that will have you craving more! This isn't just another sandwich – it's a culinary adventure that brings together fresh ingredients, vibrant flavors, and restaurant-quality taste right in your own kitchen. Whether you're looking to impress guests or treat yourself to a gourmet lunch, this recipe promises to elevate your sandwich game to delicious new heights.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Avocado, sliced
- Broccoli slaw
- Mayonnaise
- Lemon juice
- Salt and pepper to taste
- Sandwich rolls
Instructions
- Pat the peeled and deveined shrimp dry with paper towels to ensure proper seasoning and browning.
- Season the shrimp with salt and pepper, ensuring even coating on all pieces.
- Heat a skillet over medium-high heat and add a small amount of oil to prevent sticking.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and become opaque, being careful not to overcook.
- In a separate mixing bowl, combine mayonnaise, fresh lemon juice, salt, and pepper to create a creamy slaw dressing.
- Add broccoli slaw to the dressing and mix thoroughly, ensuring all vegetables are evenly coated.
- Slice the sandwich rolls horizontally, creating a top and bottom for each sandwich.
- Lightly toast the rolls to add a crisp texture and enhance flavor.
- Spread a thin layer of mayonnaise on the bottom half of each toasted roll.
- Layer sliced avocado on the bottom roll, creating an even base.
- Arrange the cooked shrimp on top of the avocado slices.
- Top the shrimp with a generous portion of the prepared broccoli slaw.
- Close the sandwich with the top half of the roll.
- Cut the sandwich diagonally and serve immediately while shrimp is still warm.
Tips
- Always pat shrimp dry before cooking to achieve a perfect golden sear and prevent steaming.
- Don't overcook the shrimp – they're done when they turn pink and opaque, which typically takes just 2-3 minutes per side.
- For extra flavor, consider adding a pinch of smoked paprika or cajun seasoning to your shrimp.
- Use fresh lemon juice in your slaw dressing for a bright, tangy kick.
- Toast your sandwich rolls until they're just golden for the perfect crispy texture.
- If you're meal prepping, keep the components separate and assemble just before serving to maintain freshness and prevent soggy bread.
- For a lighter version, you can grill the shrimp instead of pan-frying for a healthier alternative.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg
