Get ready to experience a dessert that's about to revolutionize your fall baking game! This Nutty Turtle Pumpkin Pie isn't just another ordinary pie - it's a decadent symphony of creamy pumpkin, crunchy pecans, and luscious caramel that will transport you straight to dessert heaven. Imagine a velvety pumpkin filling nestled in a perfect crust, topped with a drizzle of golden caramel and a sprinkle of toasted pecans - this recipe is guaranteed to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven.
- Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, and eggs until smooth and fully combined.
- Add ground cinnamon, ground nutmeg, and salt to the pumpkin mixture, stirring until spices are evenly distributed.
- Carefully pour the pumpkin mixture into the pie crust, ensuring an even distribution.
- Sprinkle half of the chopped pecans evenly across the surface of the pie filling.
- Place the pie in the preheated oven and bake for 15 minutes at 425°F.
- Reduce oven temperature to 350°F (177°C) and continue baking for an additional 30-35 minutes, or until the center is almost set but still slightly jiggly.
- Remove pie from oven and let cool completely on a wire rack for approximately 2 hours.
- Once cooled, drizzle caramel sauce over the pie and sprinkle remaining chopped pecans on top.
- Refrigerate for at least 1 hour before serving to allow pie to set completely.
- Slice into 8 equal portions and serve chilled or at room temperature.
Tips
- Room Temperature Ingredients: Allow eggs and pie crust to sit at room temperature before mixing to ensure smooth incorporation and prevent cracking.
- Spice Freshness: Use freshly ground spices if possible for a more vibrant flavor profile.
- Oven Temperature Precision: Use an oven thermometer to ensure accurate temperature, as this is crucial for perfect pie texture.
- Cooling is Key: Let the pie cool completely before adding caramel to prevent immediate absorption into the filling.
- Make-Ahead Friendly: This pie can be prepared a day in advance, making it perfect for holiday gatherings.
- Serving Suggestion: For an extra indulgent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 7g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
