Imagine waking up to a stack of irresistibly soft, golden pancakes studded with melted chocolate chips that practically melt in your mouth! These homemade chocolate chip pancakes aren't just a breakfast - they're a morning celebration that will transform your ordinary day into an extraordinary culinary experience. Whether you're looking to impress your family, treat yourself, or create a weekend breakfast memory, these pancakes are guaranteed to bring smiles and pure deliciousness to your table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the egg and then add milk and melted butter. Whisk these wet ingredients until they are thoroughly blended.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula. Stir just until the ingredients are incorporated - do not overmix, as this can make the pancakes tough. Some small lumps are perfectly fine.
- Allow the pancake batter to rest for 3-5 minutes, which helps the flour absorb the liquid and creates a more tender pancake.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, scoop batter onto the heated surface. Leave enough space between pancakes for easy flipping.
- Cook until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve immediately with butter, maple syrup, whipped cream, or additional chocolate chips as desired.
Tips
- Never overmix your batter - lumps are your friend! Overmixing can lead to tough, dense pancakes instead of light and fluffy ones.
- Let your batter rest for 3-5 minutes before cooking. This allows the flour to absorb the liquid and creates more tender pancakes.
- Use medium heat to ensure even cooking. Too high, and you'll burn the outside while the inside remains raw.
- Check for bubbles on the surface and slightly dry edges as your signal to flip - this usually takes about 2-3 minutes per side.
- Keep cooked pancakes warm by covering them with a clean kitchen towel while you finish the batch.
- For extra indulgence, try using different types of chocolate chips like dark, milk, or even white chocolate for variety.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 9g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
