Imagine a dish that transforms ordinary sausages into a creamy, aromatic culinary adventure that'll make your taste buds dance! This skinnymixers coconut curried sausages recipe is about to become your new weeknight dinner obsession - a perfect blend of comfort and exotic flavors that comes together in just 35 minutes. Whether you're a busy home cook or a flavor enthusiast looking for something unique, this Australian-inspired dish promises to deliver maximum taste with minimal effort.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 500g sausages
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Prepare all ingredients by chopping the onion finely and mincing the garlic cloves.
- Heat a large skillet or frying pan over medium-high heat. If using a non-stick pan, no additional oil is required.
- Add the sausages to the pan and cook for 5-6 minutes, turning occasionally to ensure even browning on all sides.
- Remove the sausages from the pan and set aside on a plate temporarily.
- In the same pan, add chopped onions and sauté for 2-3 minutes until they become translucent and slightly golden.
- Add minced garlic and curry powder to the onions, stirring continuously for 30-45 seconds to release their aromatic flavors.
- Pour in the coconut milk, stirring to combine with the onion and spice mixture, creating a smooth, creamy sauce.
- Return the sausages to the pan, nestling them into the coconut curry sauce.
- Reduce heat to low-medium, cover the pan, and simmer for 15-20 minutes, allowing the sausages to cook through and absorb the flavors.
- Season with salt to taste, adjusting the seasoning as needed.
- Serve hot, ideally with rice, cauliflower rice, or crusty bread to soak up the delicious coconut curry sauce.
Tips
- Choose Quality Sausages: Use fresh, high-quality sausages for the best flavor and texture.
- Toast Your Spices: Lightly toasting the curry powder before adding coconut milk enhances its depth and complexity.
- Low and Slow Simmering: Keep the heat low-medium when simmering to prevent the coconut milk from separating.
- Customize Your Spice Level: Adjust the curry powder quantity to make the dish mild or spicy according to your preference.
- Don't Overcook Sausages: Remove them from initial browning when they're just golden to prevent drying out.
- Serve Smart: Pair with fluffy rice or crusty bread to soak up the delicious coconut curry sauce.
Nutrition Facts
Calories: 782kcal
Carbohydrates: 7g
Protein: g
Fat: 65g
Saturated Fat: 33g
Cholesterol: 120mg
