Imagine a breakfast that's as vibrant as a sunny morning - fluffy pancakes infused with the zest of fresh lemons and the creaminess of ricotta cheese, all wrapped up in a sweet and tangy package. Our Lemon Ricotta Pancakes with Fruit Syrup recipe is the perfect way to start your day off right, with a dish that's both refreshing and indulgent. With a prep time of just 15 minutes and a cook time of 20 minutes, you can have a stack of these golden brown beauties on your table in no time. So why settle for a boring breakfast when you can have a taste of sunshine?
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 lemon, zested and juiced
- 1 tsp baking powder
- 1/2 tsp salt
- Fruit syrup (for serving)
Instructions
- In a large mixing bowl, combine the ricotta cheese, eggs, milk, sugar, lemon zest, and lemon juice. Whisk thoroughly until the mixture is smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Let the batter rest for 5-10 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet, leaving space between each pancake.
- Cook pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm.
- Repeat the cooking process with remaining batter, adjusting heat as needed to prevent burning.
- Serve warm, topped with fruit syrup and optionally garnish with fresh berries or additional lemon zest.
Tips
- * Make sure to whisk the wet ingredients thoroughly to ensure a smooth and well-incorporated mixture. * Don't overmix the batter, as this can lead to tough pancakes. Stop stirring as soon as the dry ingredients are just combined. * Let the batter rest for 5-10 minutes to allow the flour to absorb the liquid and the baking powder to activate. This step is crucial for achieving the fluffiest pancakes possible. * Adjust the heat as needed to prevent burning, and don't overcrowd the skillet or griddle. * Experiment with different types of fruit syrup to find your favorite combination. And don't be afraid to get creative with your toppings - fresh berries, whipped cream, or even a sprinkle of powdered sugar can take these pancakes to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 120mg
