Imagine a dish so creamy, so irresistibly cheesy, that it transforms an ordinary meal into a Southern culinary celebration. These scalloped potatoes are not just a side dish - they're a creamy, golden-brown masterpiece that will have your family and friends begging for seconds. Prepare to unlock the secret to the most mouthwatering potato dish that brings together layers of tender potatoes, melted cheese, and a rich, luxurious cream sauce that screams pure comfort food!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese
- 1 cup heavy cream
- 1 onion, thinly sliced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter to prevent sticking.
- Wash and thinly slice potatoes using a sharp knife or mandoline slicer, aiming for uniform 1/8-inch thick slices to ensure even cooking.
- Peel and thinly slice the onion into delicate rings or half-rings to distribute flavor evenly throughout the dish.
- In a large mixing bowl, combine heavy cream, salt, and black pepper, whisking together to create a smooth seasoning mixture.
- Begin layering the dish by placing a thin layer of sliced potatoes on the bottom of the greased baking dish, slightly overlapping each slice.
- Sprinkle a portion of sliced onions and shredded cheese over the first potato layer, then drizzle some of the cream mixture.
- Repeat the layering process - potatoes, onions, cheese, and cream - until all ingredients are used, ensuring the top layer is covered with cheese.
- Dot the top layer with small pieces of butter to enhance richness and promote golden-brown coloration.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture during initial baking.
- Place in preheated oven and bake covered for 45 minutes to allow potatoes to become tender.
- Remove foil and continue baking for an additional 15-20 minutes until the top becomes golden brown and crispy, and potatoes are completely soft.
- Remove from oven and let rest for 10-15 minutes, allowing the dish to set and making it easier to serve.
- Serve hot as a delicious side dish, garnishing with fresh chopped parsley or chives if desired.
Tips
- Slice Consistently: Use a mandoline slicer or a very sharp knife to create uniform potato slices. This ensures even cooking and a professional-looking dish.
- Choose the Right Potatoes: Starchy potatoes like Russet work best for scalloped potatoes as they absorb cream beautifully and create a creamy texture.
- Don't Rush the Baking: The key to perfect scalloped potatoes is patience. The covered baking allows potatoes to become tender, while the uncovered final baking creates that irresistible golden-brown top.
- Let it Rest: Allowing the dish to sit for 10-15 minutes after baking helps it set and makes serving much easier.
- Cheese Tip: Use freshly shredded cheese for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Flavor Variation: Feel free to add herbs like thyme or rosemary between layers for an extra flavor dimension.
- Make Ahead: This dish can be prepared in advance and refrigerated, then baked when ready to serve - perfect for meal prep or entertaining!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
