Get ready to transform your holiday gatherings with the most irresistible dessert dip that'll have everyone begging for more! This Christmas Sugar Cookie Dip is not just a recipe; it's a festive experience that combines the classic flavors of sugar cookies, creamy cream cheese, and a sprinkle of holiday magic. Imagine a decadent, smooth dip that's perfect for parties, family get-togethers, or those cozy nights when you just want to treat yourself to something special.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup mini chocolate chips
- Sprinkles for garnish
- Cookies or graham crackers for dipping
Instructions
- Begin by gathering all your ingredients: 1 cup of softened cream cheese, 1/2 cup of powdered sugar, 1/4 cup of softened butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, 1/2 cup of mini chocolate chips, sprinkles for garnish, and cookies or graham crackers for dipping.
- In a large mixing bowl, combine the softened cream cheese and softened butter. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 1-2 minutes.
- Gradually add the powdered sugar to the cream cheese and butter mixture. Continue to mix on low speed until the sugar is fully incorporated, then increase the speed to medium and beat until the mixture is fluffy and well combined, approximately another 2 minutes.
- Add the vanilla extract and almond extract to the mixture. Mix again on medium speed until the extracts are fully blended into the dip.
- Gently fold in the mini chocolate chips using a spatula. Be careful not to overmix; you want the chocolate chips to be evenly distributed throughout the dip.
- Transfer the dip to a serving bowl. Smooth the top with a spatula for a nice presentation.
- Sprinkle a generous amount of colorful sprinkles over the top of the dip for a festive touch.
- Serve the Christmas Sugar Cookie Dip immediately with cookies or graham crackers for dipping. Enjoy your delicious holiday treat!
Tips
- Temperature Matters: Ensure your cream cheese and butter are truly softened at room temperature. This guarantees a smooth, lump-free dip with perfect consistency.
- Mix Gradually: When adding powdered sugar, incorporate it slowly to prevent clumping and achieve a silky texture.
- Chill for Extra Flavor: While the dip is delicious immediately, letting it chill in the refrigerator for 30 minutes can help the flavors meld together even more intensely.
- Dipping Options: Don't limit yourself to just cookies! Try graham crackers, pretzels, or even apple slices for a variety of delicious dipping experiences.
- Make Ahead: This dip can be prepared up to 2 days in advance, making it perfect for holiday meal planning.
- Decorative Touch: Use festive holiday sprinkles or color-coordinated sprinkles to match your party theme.
- Storage: Store in an airtight container in the refrigerator for up to 5 days, though it's so delicious it likely won't last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
