Get ready to tantalize your taste buds with a dessert that breaks all the traditional rules! This Rhubarb and Coriander Crumble is not just another ordinary dessert—it's a culinary adventure that combines the tangy sharpness of rhubarb with the surprising warmth of ground coriander. Imagine a dessert that's both familiar and exotic, a sweet treat that will have your dinner guests asking, "What is that incredible flavor?" This British-inspired crumble is about to transform your dessert game forever, proving that sometimes the most unexpected ingredient combinations create the most memorable dishes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: British
Serves: 6 servings
Ingredients
- 500g rhubarb, chopped
- 100g sugar
- 1 tsp ground coriander
- 150g flour
- 75g butter, chilled
- 50g oats
- 50g brown sugar
Instructions
- Preheat your oven to 190°C (375°F). This ensures that the crumble will bake evenly and achieve a nice golden color.
- Prepare the rhubarb by washing it thoroughly and chopping it into small pieces, about 2-3 cm in length. Place the chopped rhubarb into a large mixing bowl.
- Add 100g of sugar and 1 tsp of ground coriander to the bowl with the rhubarb. Mix well to combine, ensuring that the rhubarb is evenly coated with the sugar and coriander. Allow this mixture to sit for about 10 minutes to draw out the juices from the rhubarb.
- While the rhubarb is resting, prepare the crumble topping. In a separate mixing bowl, combine 150g of flour, 75g of chilled butter (cut into small cubes), and 50g of oats. Using your fingertips, rub the butter into the flour and oats until the mixture resembles coarse breadcrumbs.
- Once the crumble mixture is ready, add 50g of brown sugar to the bowl and mix gently to incorporate. This will add a rich flavor and a slight caramel note to the topping.
- After the rhubarb has rested, transfer the rhubarb mixture into a baking dish, spreading it out evenly. Make sure to include all the juices that have been released.
- Evenly sprinkle the crumble topping over the rhubarb mixture, ensuring it covers the fruit completely. This will create a delicious crust as it bakes.
- Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the crumble is golden brown and the rhubarb is bubbling underneath.
- Once baked, remove the crumble from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed warm, and pairs wonderfully with custard, cream, or ice cream.
Tips
- Choose Fresh Rhubarb: Select firm, bright-colored rhubarb stalks for the best flavor and texture. Avoid any stalks that look wilted or overly soft.
- Butter Temperature Matters: Use chilled butter when making the crumble topping. Cold butter creates those delightful, crumbly texture clusters that make a crumble truly spectacular.
- Don't Rush the Resting: Let the rhubarb sit with sugar and coriander for the full 10 minutes. This process helps draw out natural juices and intensifies the flavor.
- Crumble Technique: When mixing the crumble topping, use your fingertips to rub the butter into the flour. This traditional method ensures a perfect, sandy texture.
- Serving Suggestion: While the crumble is delicious on its own, serving it with vanilla custard, whipped cream, or a scoop of vanilla ice cream can elevate it to a truly indulgent dessert experience.
- Make-Ahead Tip: You can prepare the crumble topping and rhubarb mixture in advance and assemble just before baking, making it perfect for dinner parties or busy weekends.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
