Are you tired of struggling to find healthy, delicious snacks for your little one? Look no further! These Homemade Yogurt Melts are about to become your baby's new favorite treat - and your secret weapon for nutritious, easy feeding. Packed with wholesome goodness and bursting with subtle flavor, these tiny frozen delights are not just a snack, but a game-changing solution for parents seeking a simple, nutritious option that babies will absolutely adore.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Baby Food
Serves: 24 melts
Ingredients
- 1 cup plain yogurt
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Gather all ingredients: plain yogurt, honey (if using for babies over 12 months), and vanilla extract. Ensure all utensils and work surfaces are clean and sanitized.
- In a medium mixing bowl, combine the plain yogurt, vanilla extract, and honey (if using). Gently stir until all ingredients are well incorporated and smooth.
- Transfer the yogurt mixture into a piping bag or a clean zip-top plastic bag. If using a zip-top bag, cut a small corner to create a piping tip.
- Prepare a baking sheet lined with parchment paper or a silicone mat. This will provide a non-stick surface for piping and freezing.
- Carefully pipe small dots or small rounds of yogurt mixture onto the prepared baking sheet. Keep the dots approximately 1 inch apart to prevent them from touching.
- Place the baking sheet in the freezer for 1-2 hours, or until the yogurt melts are completely frozen and firm.
- Once frozen, remove the yogurt melts from the baking sheet and transfer to a freezer-safe storage container or bag.
- Store the yogurt melts in the freezer and serve directly from frozen. They will quickly melt in baby's mouth.
- Consume within 1-2 months for best quality and taste. Always supervise baby during feeding.
Tips
- Choose Full-Fat Yogurt: For maximum nutrition and creamier texture, opt for whole milk yogurt.
- Temperature Matters: Ensure your yogurt mixture is well-chilled before piping for cleaner, more defined shapes.
- Piping Technique: Use a steady hand and consistent pressure when piping to create uniform-sized melts.
- Freezing Hack: For quicker freezing, place the baking sheet in the coldest part of your freezer.
- Flavor Variations: Experiment with different extract flavors or add a tiny amount of fruit puree for variety.
- Safety First: Always check with your pediatrician about introducing new foods and be mindful of honey restrictions for babies under 12 months.
- Portion Control: Make small batches to maintain optimal freshness and quality.
Nutrition Facts
Calories: 10kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 2mg
