Craving a burst of flavor that’s both effortless and satisfying? Look no further than this Instant Pot Salsa Verde Shredded Chicken! In just 35 minutes, you can transform simple chicken breasts into a mouthwatering Mexican delight that’s perfect for tacos, burritos, or a hearty rice bowl. With the tangy kick of salsa verde and the warmth of cumin, this dish is not just a meal; it’s a culinary experience that will have your taste buds dancing. Get ready to impress your family and friends with a dish that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and trimming any excess fat.
- Season the chicken breasts generously with salt, pepper, and cumin, ensuring even coverage on all sides.
- Place the trivet or steamer basket inside the Instant Pot and arrange the seasoned chicken breasts on top.
- Pour the salsa verde evenly over the chicken, making sure each piece is well-coated.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual or Pressure Cook setting.
- Set the cooking time to 12-15 minutes, depending on the thickness of the chicken breasts.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick release.
- Open the lid and check the internal temperature of the chicken, which should read 165°F (74°C).
- Remove the chicken and use two forks to shred the meat thoroughly, mixing it with the remaining salsa verde sauce.
- Serve hot in tacos, burritos, over rice, or as desired, garnishing with fresh cilantro if preferred.
Tips
- Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts to ensure even cooking and easy shredding. If you prefer dark meat, boneless thighs work beautifully too!
- Season Generously: Don’t skimp on the salt, pepper, and cumin! Proper seasoning is key to enhancing the flavors of the chicken and the salsa verde.
- Pressure Cooking Time: Adjust the cooking time based on the thickness of your chicken breasts. Thicker pieces may require the full 15 minutes, while thinner ones can be done in
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 5 minutes helps keep the chicken juicy and tender. This step is crucial for achieving that perfect texture!
- Shred with Care: Use two forks to shred the chicken thoroughly, mixing it with the salsa verde sauce to ensure every bite is packed with flavor.
- Versatile Serving Options: This shredded chicken is incredibly versatile! Serve it in tacos, burritos, over rice, or even on a salad. Don’t forget to garnish with fresh cilantro for an extra pop of flavor!
Nutrition Facts
Calories: 173kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
