Get ready to transport your taste buds to a world of Southern comfort with this mouthwatering "Mom's Okra and Tomatoes" recipe that promises to become your new family favorite! This classic Southern dish isn't just a side – it's a nostalgic journey through generations of home cooking that will make your kitchen smell like pure comfort and love. With just a few simple ingredients and some classic cooking techniques, you'll create a dish that's both rustic and incredibly delicious, perfect for those seeking an authentic taste of Southern hospitality.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb okra, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Wash the okra thoroughly under cool running water, then pat dry with paper towels. Slice the okra into approximately 1/2-inch thick rounds, removing the stem ends.
- Peel and finely chop the onion into uniform pieces. Mince the garlic cloves using a sharp knife or garlic press.
- Heat a large skillet or cast-iron pan over medium heat. Add a small amount of cooking oil to prevent sticking if desired.
- Add the chopped onions to the skillet and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add the minced garlic and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Pour the entire can of diced tomatoes into the skillet, including the juice. Stir to combine with the onions and garlic.
- Add the sliced okra to the tomato mixture, stirring gently to distribute evenly.
- Season with salt and pepper to taste, using a light hand initially and adjusting seasoning as the dish cooks.
- Reduce heat to low-medium and cover the skillet. Allow the okra and tomatoes to simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Check the okra for tenderness. The dish is ready when the okra is soft but not mushy and the tomatoes have created a slightly thickened sauce.
- Remove from heat and let stand for 2-3 minutes before serving to allow flavors to meld together.
- Serve hot as a side dish, ideally accompanied by cornbread or rice for a traditional Southern meal.
Tips
- Okra Selection: Choose fresh, young okra that's bright green and firm. Avoid pods that are yellowing or feel hard and woody.
- Reducing Sliminess: If you're not a fan of okra's natural texture, try patting the sliced okra dry before cooking or briefly sautéing it before adding tomatoes.
- Seasoning Secrets: For extra depth, consider adding a pinch of smoked paprika or a dash of hot sauce to enhance the flavor profile.
- Cooking Technique: Keep the heat low and slow to prevent the okra from becoming tough or stringy. Gentle simmering is key to tender, flavorful results.
- Storage Tip: This dish actually tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to meld and develop overnight.
- Customization: Feel free to add diced bell peppers or a bit of bacon for additional flavor variations while keeping the classic Southern spirit intact.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 15g
Protein: 3g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
