Get ready to transform your kitchen into an Asian-inspired culinary paradise with these mouthwatering Vegetable Noodle Spring Rolls! Imagine biting into a delicate, translucent wrapper that reveals a vibrant medley of crisp vegetables, tender noodles, and fragrant herbs - a perfect harmony of flavors and textures that will transport your taste buds straight to the bustling street markets of Southeast Asia. Whether you're a seasoned home chef or a curious food enthusiast, these spring rolls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 package rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1 cup mixed vegetables (carrots, bell peppers, cabbage)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 1/4 cup soy sauce for dipping
Instructions
- Begin by gathering all your ingredients: rice paper wrappers, cooked vermicelli noodles, mixed vegetables (carrots, bell peppers, cabbage), fresh mint leaves, fresh cilantro, and soy sauce for dipping.
- Prepare your mixed vegetables by washing and cutting them into thin strips. You can use a julienne peeler or a sharp knife for this task. Aim for uniform sizes to ensure even rolling.
- Next, prepare the vermicelli noodles according to package instructions if they are not already cooked. Typically, this involves soaking them in hot water for about 5-7 minutes until they are soft, then draining and rinsing them under cold water.
- Fill a shallow dish or a large plate with warm water. This will be used to soften the rice paper wrappers. Make sure the water is not boiling, as it can make the wrappers too soft and difficult to handle.
- Take a rice paper wrapper and dip it into the warm water for about 10-15 seconds, or until it becomes pliable but not too soft. Lay it flat on a clean, damp kitchen towel or a cutting board.
- In the center of the softened wrapper, layer a small handful of cooked vermicelli noodles, followed by a mix of your prepared vegetables. Add a few mint leaves and cilantro for flavor.
- To roll the spring roll, start by folding the bottom of the wrapper over the filling. Then, fold in the sides and continue to roll tightly until the spring roll is sealed. Repeat this process with the remaining ingredients.
- Once all the spring rolls are assembled, you can serve them immediately or refrigerate them for a short time to chill. They are best enjoyed fresh.
- For dipping, pour the soy sauce into a small bowl. You can also add a splash of rice vinegar or a sprinkle of sesame seeds for extra flavor if desired.
- Arrange the vegetable noodle spring rolls on a serving platter and serve with the soy sauce on the side for dipping. Enjoy your delicious and healthy Asian-inspired appetizer!
Tips
- Water Temperature is Key: Use warm (not hot) water when softening rice paper wrappers. Too hot, and they'll become mushy; too cold, and they won't soften properly.
- Prep Ingredients in Advance: Julienne your vegetables uniformly to ensure even cooking and easy rolling. Having everything prepared before you start assembling makes the process smooth and enjoyable.
- Don't Overstuff: Less is more when it comes to spring roll filling. Too much filling makes rolling difficult and can cause the wrapper to tear.
- Keep a Damp Cloth Handy: Place your rice paper on a damp kitchen towel to prevent sticking and make rolling easier.
- Roll Tightly: Ensure a snug roll to prevent the filling from falling out when eating. Think of it like wrapping a tight burrito.
- Serve Immediately: Spring rolls are best enjoyed fresh. If you need to prepare them ahead of time, cover with a damp cloth and refrigerate briefly to prevent drying out.
- Experiment with Dipping Sauces: While soy sauce is classic, try mixing in some sriracha, hoisin sauce, or create your own unique dipping sauce to elevate the flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 3g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
