Get ready to indulge in a bowl of warmth and comfort with our Instant Pot Pasta Fagioli! This classic Italian dish combines hearty beans, tender pasta, and a medley of flavors that will transport your taste buds straight to the streets of Rome. With just 10 minutes of prep time and a mere 30 minutes in the Instant Pot, you can whip up a satisfying meal that’s perfect for any night of the week. Whether you’re a busy parent or a culinary novice, this recipe is your ticket to a delicious, stress-free dinner. Curious to learn how to create this cozy dish? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ditalini pasta
- 1 can cannellini beans
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and draining the cannellini beans and diced tomatoes.
- Set the Instant Pot to Sauté mode and add a small amount of olive oil. Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the vegetable broth, diced tomatoes, cannellini beans, oregano, salt, and pepper. Stir to combine all ingredients thoroughly.
- Add the ditalini pasta to the Instant Pot, ensuring it is submerged in the liquid. Do not stir after adding pasta.
- Close the Instant Pot lid, set the valve to sealing position, and cook on Manual/Pressure Cook mode for 4-5 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Open the lid and stir the pasta fagioli. Allow it to rest for 2-3 minutes to thicken slightly.
- Taste and adjust seasoning if needed. Serve hot, optionally garnished with fresh parsley or grated Parmesan cheese.
Tips
- Prep Ahead: To save time, chop your onions and mince your garlic ahead of time. Store them in the fridge until you’re ready to cook.
- Sauté for Flavor: Don’t skip the sauté step! Cooking the onions and garlic first enhances the flavor of your dish and adds depth to the broth.
- No Stirring After Pasta: Once you add the ditalini pasta, resist the urge to stir. This helps prevent the pasta from becoming mushy and ensures even cooking.
- Quick Release: For best results, perform a quick release of the pressure once the cooking time is up. This keeps the pasta from overcooking and maintains the perfect texture.
- Customize Your Seasoning: Feel free to adjust the seasonings to your taste. A pinch of red pepper flakes can add a nice kick if you like a bit of heat!
- Garnish for Presentation: Serve your Pasta Fagioli hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor and a beautiful presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 10g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
