Imagine a dish that combines the creamy richness of eggs, the vibrant colors of fresh vegetables, and the comforting warmth of a perfectly baked pie crust. This Easy Broccoli Tomato Quiche is not just a recipe—it's a culinary adventure that transforms simple ingredients into a gourmet experience that will have your family and friends begging for seconds. Whether you're a busy home cook or a weekend brunch enthusiast, this French-inspired quiche promises to elevate your meal game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pre-made pie crust
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). This ensures the oven is at the right temperature for baking the quiche evenly.
- Remove the pre-made pie crust from its packaging and place it in a 9-inch pie dish. Gently press the crust into the bottom and sides of the dish, ensuring it fits smoothly without tears.
- Prepare the vegetables by washing the broccoli florets and cherry tomatoes. Chop the broccoli into small, bite-sized pieces and halve the cherry tomatoes.
- Spread the broccoli florets and halved cherry tomatoes evenly across the bottom of the pie crust, creating a colorful vegetable base.
- Sprinkle the shredded cheese over the vegetables, ensuring an even distribution for consistent flavor in every slice.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
- Carefully pour the egg mixture over the vegetables and cheese in the pie crust, making sure to cover all ingredients evenly.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for 10 minutes. This allows the filling to set and makes slicing easier.
- Slice into 6 equal portions and serve warm. Can be accompanied by a light salad or served as a standalone meal.
Tips
- Choose Quality Ingredients: Use fresh, crisp vegetables and high-quality cheese for the best flavor profile.
- Prevent a Soggy Crust: Slightly pre-bake your pie crust for 5-7 minutes before adding fillings to ensure a crisp bottom.
- Temperature is Key: Let your quiche rest for 10 minutes after baking to help it set and make slicing easier.
- Customize Your Quiche: Feel free to swap vegetables or cheese based on your preference or what's in your refrigerator.
- Make Ahead Friendly: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Serving Suggestion: Pair with a light mixed green salad for a complete and balanced meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 14g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 140mg
