Get ready to embark on a culinary adventure that will transport your senses straight to the heart of Sichuan province! These spicy red oil wontons are not just a dish; they're a flavor explosion waiting to happen. Imagine delicate, tender wontons swimming in a bold, tingling chili oil that promises to awaken every single taste bud. Whether you're a spice lover or looking to challenge your palate, this recipe is your ticket to an unforgettable dining experience that combines tradition, heat, and pure gastronomic excitement.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Sichuan
Serves: 4 servings
Ingredients
- 1 package wonton wrappers
- 200g ground pork
- 2 green onions, chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon sesame oil
Instructions
- Begin by preparing the filling for the wontons. In a mixing bowl, combine the ground pork, chopped green onions, minced ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
- Take a wonton wrapper and place it on a clean, flat surface. Spoon about 1 teaspoon of the pork filling into the center of the wrapper.
- Moisten the edges of the wonton wrapper with a little water using your fingertip. This will help seal the wonton.
- Fold the wrapper over the filling to create a triangle shape. Press the edges firmly to seal, ensuring there are no air pockets. You can also bring the two corners of the triangle together to form a traditional wonton shape, sealing them with a bit of water.
- Repeat the process with the remaining wonton wrappers and filling until all are filled and sealed. You should have approximately 20-25 wontons, depending on the size of the wrappers.
- Bring a large pot of water to a boil. Carefully add the wontons to the boiling water, ensuring not to overcrowd the pot. Cook the wontons for about 5-7 minutes or until they float to the surface and are cooked through.
- While the wontons are cooking, prepare the spicy red oil sauce. In a small pan, heat the chili oil over medium heat. Add the Sichuan peppercorns and sauté for about 1-2 minutes until fragrant. Be careful not to burn the oil.
- Once the wontons are cooked, use a slotted spoon to remove them from the pot and drain them well. Place the wontons in a serving bowl.
- Pour the hot chili oil mixture over the wontons, ensuring they are well coated. You can add additional chopped green onions or a sprinkle of sesame seeds for garnish if desired.
- Serve the Sichuan spicy wontons immediately, allowing everyone to enjoy the bold flavors and spicy kick!
Tips
- Wrapper Wisdom: Keep your wonton wrappers covered with a damp cloth while working to prevent them from drying out.
- Filling Technique: Don't overfill your wontons. A teaspoon of filling is perfect to ensure they seal properly and cook evenly.
- Spice Level Control: Adjust the amount of Sichuan peppercorns and chili oil to match your heat tolerance.
- Freshness Matters: Use fresh ground pork and mince your own ginger for the most vibrant flavor.
- Sauce Secrets: Toast your Sichuan peppercorns briefly to release their maximum flavor and aroma.
- Serving Suggestion: Serve immediately after adding the hot oil to enjoy the maximum sensory experience and texture.
- Make-Ahead Tip: You can prepare the wontons in advance and freeze them uncooked for up to a month.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 15g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 45mg
