Get ready to tantalize your taste buds with the most irresistible Sun Dried Tomato Roasted Red Pepper Dip that will transform your appetizer game forever! Imagine a creamy, vibrant spread that combines the rich, intense flavors of sun-dried tomatoes and roasted red peppers, creating a Mediterranean masterpiece that will have your guests begging for the recipe. This isn't just another dip – it's a culinary adventure that brings restaurant-quality elegance right to your home kitchen in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 2 cups
Ingredients
- 1 cup sun-dried tomatoes, packed in oil
- 1 cup roasted red peppers, drained
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
Instructions
- Drain the sun-dried tomatoes and roasted red peppers thoroughly, patting them dry with paper towels to remove excess moisture.
- Place the sun-dried tomatoes and roasted red peppers in a food processor fitted with a steel blade attachment.
- Add cream cheese, sour cream, and garlic powder to the food processor.
- Pulse the mixture in short bursts, scraping down the sides of the bowl with a spatula, until all ingredients are well combined and form a smooth, creamy consistency.
- Stop processing when the dip reaches a slightly chunky texture, ensuring some small pieces of tomato and pepper remain for added texture.
- Taste the dip and adjust seasoning if needed, potentially adding a pinch of salt or black pepper to enhance flavors.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld together and the dip to firm up.
- Before serving, let the dip sit at room temperature for 10 minutes to soften slightly and improve spreadability.
- Serve with fresh vegetables, crackers, or toasted bread for dipping.
Tips
- Moisture is the Enemy: Always thoroughly drain and pat dry your sun-dried tomatoes and roasted red peppers to prevent a watery dip.
- Texture is Key: Pulse the ingredients in short bursts to maintain some chunky texture, giving your dip a more rustic, homemade feel.
- Flavor Enhancement: Don't be afraid to taste and adjust. A pinch of salt or black pepper can elevate the entire dish.
- Chill for Perfection: Refrigerating for at least 30 minutes allows the flavors to meld and develop a more complex taste profile.
- Serving Suggestion: Let the dip sit at room temperature for 10 minutes before serving to improve spreadability and bring out its full flavor potential.Pro Tip: This versatile dip pairs wonderfully with fresh vegetables, crispy crackers, or warm, toasted bread – making it a crowd-pleaser for any occasion!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
