Get ready to transform ordinary leftover mashed potatoes into a mouthwatering culinary masterpiece that will have your family begging for seconds! These golden-brown Johnny's Country Cooking Potato Cakes are the ultimate comfort food that bridges generations, bringing the warm, nostalgic flavors of traditional American home cooking right to your dinner table. With a perfectly crispy exterior and a soft, delectable interior, these potato cakes are about to become your new favorite go-to recipe that's both simple to make and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup flour
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the mashed potatoes, flour, beaten egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and form a consistent dough-like texture.
- Using clean hands, shape the potato mixture into flat, round patties approximately 3 inches in diameter and about 1/2 inch thick. Ensure the patties are compact and hold together well.
- Heat a large skillet or griddle over medium-high heat. Add enough oil to create a thin layer covering the bottom of the pan, about 1/4 inch deep.
- Once the oil is hot and shimmering, carefully place the potato cakes into the skillet, being careful not to overcrowd the pan. Cook for 4-5 minutes on each side, or until they develop a golden-brown crispy exterior.
- Use a spatula to gently flip the potato cakes, ensuring they are evenly browned and crisp on both sides. The internal temperature should reach around 165°F for food safety.
- Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil and maintain crispiness.
- Allow the potato cakes to cool for 2-3 minutes before serving. They can be enjoyed hot as a side dish or light main course.
Tips
- Use cold or room temperature mashed potatoes for the best texture and binding. Fresh, hot mashed potatoes can make your mixture too loose.
- If your potato mixture seems too wet, add a bit more flour to help the patties hold their shape during cooking.
- Ensure your oil is hot enough before adding potato cakes - this helps create a crispy exterior and prevents them from becoming greasy.
- Don't overcrowd the pan, which can lower the oil temperature and result in soggy potato cakes.
- For extra flavor, consider adding minced onions, garlic, or herbs like chives to your potato mixture.
- If you want an extra crispy coating, you can lightly dust the potato cakes in additional flour or breadcrumbs before frying.
- Leftover potato cakes can be reheated in an air fryer or oven to maintain their crispiness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 5g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 55mg
