Get ready to transform your salads from boring to extraordinary with the most addictive dressing you'll ever taste! This Creamy Chive Cheddar Dressing is not just another condiment - it's a flavor explosion that will make you want to drizzle it on everything from crisp green salads to fresh vegetables, and maybe even sneak a spoonful when no one's looking. Imagine a luxuriously smooth blend of tangy sour cream, rich mayonnaise, and sharp cheddar cheese, brightened with fresh chives and a zesty hint of lemon - this is the dressing dreams are made of!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, whisk together the mayonnaise and sour cream until smooth and well combined.
- Add the shredded cheddar cheese to the bowl and whisk until the cheese is fully incorporated and the mixture is creamy.
- Stir in the chopped fresh chives, making sure they are evenly distributed throughout the dressing.
- Squeeze in the tablespoon of lemon juice and whisk until fully incorporated.
- Season the dressing with salt and pepper to taste, whisking until well combined.
- Cover the bowl with plastic wrap and refrigerate the dressing for at least 10 minutes to allow the flavors to meld together.
- After the dressing has chilled, give it a good stir and taste to adjust the seasoning if needed.
- Serve the Creamy Chive Cheddar Dressing chilled, garnished with additional chopped chives if desired.
Tips
- • For the best flavor, use freshly shredded cheddar cheese instead of pre-packaged shredded cheese. It melts more smoothly and has a more authentic taste. • Let the dressing chill for at least 10 minutes before serving to allow the flavors to meld together and intensify. • If you want a thinner consistency, you can add a splash of milk or buttermilk to adjust the texture. • Fresh chives make a huge difference - try to use them instead of dried herbs for a bright, fresh flavor. • This dressing can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep. • For a lighter version, you can substitute Greek yogurt for some of the mayonnaise and sour cream.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 3g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 40mg
