Imagine diving into a creamy, golden-topped potato dish that's so irresistible, it'll have your dinner guests begging for seconds! These Baked Garlic Mashed Potatoes are not just a side dish – they're a culinary experience that transforms the humble potato into a luxurious, flavor-packed masterpiece. With perfectly creamy texture, aromatic roasted garlic, and a crispy Parmesan cheese crust, this recipe is about to become your new go-to comfort food that elevates any meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and peel the potatoes, then cut them into uniform 1-inch cubes to ensure even cooking. Rinse the cubed potatoes under cold water to remove excess starch.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- While potatoes are cooking, mince the garlic cloves finely. In a small saucepan, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Drain the cooked potatoes in a colander and return them to the hot pot. Begin mashing the potatoes using a potato masher or ricer.
- Gradually add the warm milk and garlic-infused butter to the potatoes, continuing to mash until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to the prepared baking dish. Spread evenly and sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and slightly crispy.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with additional chopped chives or parsley if desired.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Prevent Gluey Potatoes: Avoid over-mashing, which can make your potatoes gummy. Use a potato masher or ricer for the best consistency.
- Warm Ingredients Matter: Use warm milk and butter to help create smoother, more evenly mixed mashed potatoes.
- Garlic Technique: Be careful not to brown the garlic when sautéing – it should be fragrant but not burnt.
- Even Baking: Spread the potatoes evenly in the baking dish to ensure uniform golden-brown topping.
- Make-Ahead Friendly: You can prepare this dish up to a day in advance and bake just before serving.
- Extra Flavor Boost: Consider adding roasted herbs like thyme or rosemary for additional depth of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
