Prepare to ignite your taste buds with the ultimate Korean seafood sensation that will transport you straight to the bustling streets of Seoul! Ojingeo Gui, or spicy grilled squid, is not just a dish—it's a fiery culinary adventure that combines bold flavors, tender seafood, and a kick of heat that will make your mouth water. Whether you're a seafood lover or a spice enthusiast, this recipe promises to revolutionize your dinner game with its irresistible blend of gochujang-infused marinade and perfectly charred squid.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 500g squid, cleaned and sliced
- 3 tablespoons gochujang
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
- Green onions, for garnish
Instructions
- In a large bowl, whisk together gochujang, sesame oil, soy sauce, garlic, sugar, and sesame seeds to make the marinade.
- Add the sliced squid to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes or up to 2 hours to allow the squid to absorb the flavors.
- Preheat a grill or grill pan to medium-high heat. Remove the squid from the marinade, letting any excess liquid drip off.
- Grill the squid for 5 minutes per side, or until it's cooked through and slightly charred. You may need to adjust the cooking time depending on the thickness of the squid slices.
- Once the squid is cooked, transfer it to a serving plate and garnish with green onions. Serve immediately and enjoy!
Tips
- Choose fresh, high-quality squid and clean it thoroughly to ensure the best texture and flavor.
- Don't skip the marinating time—letting the squid sit in the marinade allows the flavors to penetrate deeply.
- Watch the grilling time carefully! Squid can become tough if overcooked, so aim for 5 minutes per side and look for a slight char.
- For extra flavor, try toasting the sesame seeds before adding them to the marinade to enhance their nutty aroma.
- If you don't have a grill, a hot cast-iron skillet or grill pan works just as well for achieving those beautiful grill marks.
- Serve immediately after cooking to enjoy the squid at its most tender and flavorful state.
- Pair with steamed rice and a side of fresh kimchi for an authentic Korean dining experience.
Nutrition Facts
Calories: 414kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 150mg
