Imagine a sizzling skillet that transforms simple ingredients into a mouthwatering meal in just 30 minutes! This One Pan Cabbage and Potato Skillet is the ultimate comfort food that will have your family begging for seconds. With golden crispy potatoes, tender caramelized cabbage, and a perfect blend of flavors, this budget-friendly dish is about to become your new weeknight dinner hero. Get ready to fall in love with the most satisfying, no-fuss meal that proves deliciousness doesn't have to be complicated!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 head cabbage, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables: chop the cabbage into roughly 1-inch pieces, dice the potatoes into even 1/2-inch cubes, and finely chop the onion.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until the oil is shimmering but not smoking.
- Add chopped onions to the pan and sauté for 2-3 minutes until they become translucent and start to soften, stirring occasionally.
- Add diced potatoes to the skillet, spreading them in a single layer. Season with salt and pepper. Cook for 5-6 minutes, stirring occasionally to ensure even browning.
- Add chopped cabbage to the skillet, mixing it gently with the potatoes and onions. Reduce heat to medium.
- Continue cooking for an additional 10-12 minutes, stirring every few minutes to prevent sticking and ensure even cooking. The potatoes should be golden and crispy, and the cabbage should be tender and slightly caramelized.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and let the skillet rest for 2-3 minutes before serving hot directly from the pan.
Tips
- Choose the Right Pan: A cast-iron skillet or heavy-bottomed pan works best for achieving those perfect crispy edges on your potatoes.
- Cut Vegetables Uniformly: Ensure your potato cubes and cabbage pieces are roughly the same size for even cooking and consistent texture.
- Don't Overcrowd the Pan: Give your ingredients breathing room to ensure proper browning and caramelization.
- Season Layer by Layer: Add salt and pepper at different stages of cooking to build depth of flavor.
- Patience is Key: Resist the urge to constantly stir. Let the potatoes develop a golden crust by allowing them to sit undisturbed for a few minutes between stirrings.
- Optional Flavor Boosters: Consider adding minced garlic, smoked paprika, or fresh herbs like thyme to elevate the dish's flavor profile.
Nutrition Facts
Calories: 230kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
