Prepare to revolutionize your potato experience with this mind-blowing Mashed Potato Vinaigrette that will make your taste buds dance with joy! Forget everything you know about boring, traditional mashed potatoes. This recipe combines the creamy comfort of perfectly cooked potatoes with a zesty vinaigrette that adds an unexpected and tantalizing twist to a classic side dish. Whether you're a culinary adventurer or just looking to impress your dinner guests, this Katherine-inspired recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chives for garnish
Instructions
- Wash and peel potatoes, cutting them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for approximately 15-18 minutes until they are fork-tender.
- While potatoes are cooking, prepare the vinaigrette by whisking together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl until well combined.
- Once potatoes are cooked, drain them thoroughly in a colander, then return them to the hot pot.
- Mash potatoes using a potato masher or ricer, creating a smooth and creamy texture.
- Slowly pour the prepared vinaigrette over the mashed potatoes, gently folding it in to distribute evenly.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Transfer mashed potatoes to a serving dish and garnish with freshly chopped chives.
- Serve immediately while hot, enjoying the tangy and rich flavor of the potato vinaigrette.
Tips
- Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Cold Water Start: Always start with cold water when boiling potatoes to ensure even cooking.
- Don't Overwork the Potatoes: Mash gently to avoid a gluey texture - a few small lumps are perfectly okay!
- Warm Your Vinaigrette: Slightly warming the vinaigrette before mixing can help it incorporate more smoothly.
- Taste as You Go: Adjust the vinaigrette seasoning before mixing to ensure the perfect balance of tangy and rich flavors.
- Serve Immediately: These mashed potatoes are best enjoyed hot and fresh, so time your preparation carefully.
- Garnish Generously: Fresh chives add a pop of color and a mild oniony freshness that complements the vinaigrette beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
