Indulge in the ultimate breakfast treat that will elevate your mornings to a whole new level! Twice Cooked Challah French Toast is not just a dish; it's a delightful experience that combines the fluffy richness of challah bread with a perfectly crispy exterior. Imagine sinking your teeth into a slice that’s been lovingly soaked in a creamy custard, then fried to golden perfection and baked for that extra touch of magic. Ready to impress your family and friends? Follow along as we guide you through this mouthwatering recipe that promises to become a weekend staple!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of challah bread
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Prepare the bread: If the challah bread is fresh, let it sit out for 15-20 minutes to slightly dry out. If the bread is already a day old, that's even better for absorption.
- Create the custard mixture: In a large, shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until completely smooth and well combined.
- Soak the bread: Dip each challah slice into the egg mixture, allowing it to soak for 20-30 seconds on each side. Ensure the bread is thoroughly coated but not falling apart.
- First cooking phase: Heat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the surface.
- Initial frying: Cook each soaked challah slice for 3-4 minutes on each side until golden brown and slightly crispy on the exterior.
- Preparation for second cooking: Transfer the initially fried slices to a baking sheet lined with parchment paper.
- Final baking: Preheat oven to 375°F (190°C). Place the baking sheet with french toast slices in the oven and bake for 5-7 minutes to ensure a crispy exterior and custardy interior.
- Serving: Remove from oven, plate the french toast, and drizzle generously with warm maple syrup. Optional: Dust with powdered sugar or add fresh berries.
Tips
- Choose the Right Bread: For the best results, use day-old challah bread. If you only have fresh bread, let it sit out for 15-20 minutes to dry slightly, which helps it absorb the custard better.
- Whisk Thoroughly: When making the custard mixture, ensure that the eggs, milk, vanilla extract, and cinnamon are whisked together until completely smooth. This guarantees an even flavor throughout the French toast.
- Soak with Care: Don’t rush the soaking process! Allow each slice to soak for 20-30 seconds on each side, ensuring they’re well-coated but not overly soggy.
- Perfect Heat: Make sure your skillet or griddle is at medium heat before adding the butter. This will help achieve that golden brown crust without burning the outside before the inside cooks through.
- Bake for Texture: The final baking step is crucial for achieving that delightful contrast of a crispy exterior and a soft, custardy interior. Don’t skip this step!
- Garnish Creatively: When serving, drizzle with warm maple syrup and consider adding a dusting of powdered sugar or a handful of fresh berries for an extra pop of flavor and presentation.
- Batch Cooking: If you’re serving a crowd, you can double the recipe and keep the cooked French toast warm in the oven until ready to serve.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 130mg
