Prepare to transform ordinary corn into an extraordinary culinary masterpiece that will have your family and friends begging for seconds! This Creamy Fresh Baked Corn recipe is not just another side dish – it's a luxurious, indulgent experience that elevates the humble corn kernel into a restaurant-quality sensation. With a perfect balance of rich cream, sharp Parmesan, and a hint of spicy cayenne, this dish promises to be the star of any meal, turning even the simplest dinner into a gourmet celebration.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even baking.
- Using a sharp knife, carefully remove fresh corn kernels from the cob. If using fresh corn, you'll need approximately 5-6 medium ears to yield 4 cups of kernels.
- In a large mixing bowl, combine corn kernels, heavy cream, milk, grated Parmesan cheese, melted butter, salt, black pepper, and cayenne pepper. Stir thoroughly to ensure all ingredients are well incorporated.
- Grease a 9x13 inch baking dish with additional butter or non-stick cooking spray to prevent sticking.
- Transfer the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- Cover the baking dish with aluminum foil to prevent excessive browning and retain moisture during initial baking.
- Place the covered dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15 minutes until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the corn rest for 5-10 minutes to allow the creamy texture to set and cool slightly.
- Garnish with additional fresh chopped parsley or chives if desired, and serve hot as a side dish.
Tips
- Corn Selection Matters: Always use the freshest corn possible. If using fresh corn, choose ears with plump, milky kernels that look bright and feel firm.
- Kernel Cutting Technique: When removing kernels from the cob, use a sharp knife and cut close to the cob's base. To catch kernels and prevent mess, cut over a large bowl or cutting board.
- Cream and Cheese Harmony: Use high-quality heavy cream and freshly grated Parmesan for the most luxurious texture and flavor. Pre-shredded cheese can contain anti-caking agents that affect melting.
- Spice Control: Adjust cayenne pepper to your heat preference. Start with less and add more if you want extra kick.
- Baking Dish Tip: A ceramic or glass baking dish helps distribute heat evenly and prevents burning.
- Foil Technique: The initial covered baking prevents drying out, while the uncovered final bake creates a beautiful golden crust.
- Resting is Crucial: Let the dish rest after baking to allow the creamy texture to set and flavors to meld perfectly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
