Craving a cozy, comforting dish that warms you from the inside out? Look no further than this delectable White Bean Chicken Chili! Bursting with flavor and packed with protein, this Mexican-inspired recipe is not only a feast for your taste buds but also a breeze to whip up in just 40 minutes. Whether you're hosting a gathering or simply treating yourself to a hearty meal, this chili will have everyone asking for seconds. Dive into this recipe and discover how to create a bowl of pure bliss that will leave you and your loved ones coming back for more!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans white beans, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 can diced green chilies
- 2 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the chicken broth and stir to combine with the onion and garlic mixture. Bring the liquid to a gentle simmer.
- Add the drained and rinsed white beans, shredded cooked chicken, and diced green chilies to the pot. Stir to evenly distribute the ingredients.
- Sprinkle cumin, salt, and pepper into the chili. Stir thoroughly to ensure the spices are well incorporated throughout the mixture.
- Reduce heat to low and let the chili simmer uncovered for 20-25 minutes, allowing the flavors to meld and the liquid to slightly reduce.
- Taste and adjust seasoning as needed, adding more salt, pepper, or cumin to suit your preference.
- Remove from heat and let the chili rest for 5 minutes before serving to allow flavors to further develop.
- Serve hot in bowls, optionally garnishing with additional toppings like sour cream, shredded cheese, chopped cilantro, or sliced green onions.
Tips
- Sautéing is Key: Make sure to sauté the onions until they are translucent; this step enhances the flavor base of your chili.
- Customize Your Heat: If you like a little kick, consider adding jalapeños or a pinch of cayenne pepper when you add the spices.
- Use Rotisserie Chicken: For a quicker prep time, use store-bought rotisserie chicken instead of cooking your own.
- Let It Simmer: Allowing the chili to simmer for a while lets the flavors meld beautifully, so don’t rush this step!
- Garnish for Extra Flavor: Top your chili with sour cream, shredded cheese, or fresh cilantro for an added burst of flavor and a beautiful presentation.
- Make It Ahead: This chili tastes even better the next day! Consider making a batch ahead of time and reheating it for an effortless meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 22g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 50mg
