Are you tired of spending hours in the kitchen with complicated breakfast recipes? Imagine a mouthwatering dish that comes together in less than an hour, packed with cheesy goodness, savory ham, and colorful bell peppers! This Super Easy Egg Casserole is your ticket to a stress-free, delicious morning meal that will have everyone at the table begging for seconds. Whether you're a busy parent, a weekend brunch enthusiast, or just someone who loves a hearty breakfast, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup diced ham
- 1 cup chopped bell peppers
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour in the 1 cup of milk and continue whisking to create a smooth, uniform mixture. Season with salt, pepper, and garlic powder, mixing well to distribute the seasonings evenly.
- Add the shredded cheese, diced ham, and chopped bell peppers to the egg mixture. Gently fold the ingredients together to ensure even distribution throughout the casserole.
- Transfer the entire mixture to the prepared baking dish, using a spatula to spread the ingredients evenly across the surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Cut into squares and serve warm. This casserole can be enjoyed for breakfast, brunch, or as a light dinner option.
Tips
- Whisking Wisdom: Take your time when whisking eggs to incorporate air, which helps create a lighter, fluffier texture.
- Cheese Choice Matters: Use a blend of cheeses like cheddar and mozzarella for more complex flavor and better melting.
- Prep Ahead: You can assemble this casserole the night before and refrigerate, then bake in the morning for an even easier breakfast.
- Customize Your Casserole: Feel free to swap ham for bacon, sausage, or make it vegetarian by adding spinach or mushrooms.
- Check for Doneness: The casserole is ready when the center is set and the top is golden brown. If it's still jiggly, give it a few more minutes.
- Let It Rest: Always allow the casserole to rest for 5-10 minutes after baking to help it set and make cutting easier.
- Storage Tip: Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 250mg
