Imagine biting into a golden-brown slice of French toast that oozes with creamy, berry-packed goodness – a breakfast experience that transforms an ordinary morning into an extraordinary culinary adventure! This Easy Blackberries Cream Stuffed French Toast isn't just a recipe; it's a mouthwatering journey that combines the classic comfort of French toast with the luxurious burst of fresh blackberries and silky cream cheese. Perfect for weekend brunches, special occasions, or when you simply want to treat yourself to something spectacular, this recipe promises to elevate your breakfast game and leave your taste buds dancing with delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 1 cup cream cheese
- 1 cup blackberries
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for serving
Instructions
- Begin by gathering all the ingredients: 8 slices of bread, 1 cup of cream cheese, 1 cup of blackberries, 2 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and powdered sugar for serving.
- In a medium mixing bowl, combine the cream cheese and blackberries. Use a fork to mash the blackberries into the cream cheese until well mixed and slightly chunky. Set this mixture aside.
- In another bowl, whisk together the eggs, milk, and vanilla extract until fully combined and smooth.
- Heat a large skillet or griddle over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
- Take 4 slices of bread and spread a generous amount of the cream cheese and blackberry mixture on each slice. Top with the remaining 4 slices of bread to create 4 sandwiches.
- Dip each sandwich into the egg mixture, making sure to coat both sides evenly. Allow any excess egg mixture to drip off.
- Place the coated sandwiches onto the heated skillet or griddle. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to do this in batches depending on the size of your skillet.
- Once cooked, remove the French toast from the skillet and place it on a serving platter. Dust generously with powdered sugar before serving.
- Serve warm, and enjoy your Easy Blackberries Cream Stuffed French Toast!
Tips
- Bread Selection: Use slightly stale or day-old bread for better absorption of the egg mixture. Thick-cut brioche or challah works best for a richer texture.
- Cream Cheese Mixing: Make sure to mash the blackberries into the cream cheese thoroughly, but leave some small chunks for added texture and burst of flavor.
- Temperature Control: Cook on medium heat to ensure the toast is golden brown and crispy on the outside while remaining soft and custardy on the inside.
- Prevent Soggy Toast: Don't soak the bread too long in the egg mixture. A quick dip on both sides is sufficient to prevent a soggy result.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh blackberries and a light drizzle of maple syrup alongside the powdered sugar.
- Make-Ahead Tip: Prepare the cream cheese and blackberry mixture the night before to save time in the morning.
- Dietary Modifications: For a lighter version, use low-fat cream cheese and substitute whole milk with almond or skim milk.
Nutrition Facts
Calories: kcal
Carbohydrates: 39g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 124mg
