Imagine a side dish so luxuriously creamy, so decadently rich, that it transforms an ordinary meal into a culinary masterpiece. Our Crock Pot Creamed Corn is not just a recipe—it's a game-changing comfort food that will have your family and friends begging for seconds! With minimal prep time and a foolproof slow cooker method, this classic American side dish promises to be the star of your dinner table, delivering melt-in-your-mouth goodness with zero stress.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans (15 oz each) sweet corn, drained
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/4 cup milk
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Drain the sweet corn kernels completely and transfer them to the crock pot, ensuring no excess liquid remains.
- Cut the cream cheese into small cubes to help it melt more evenly throughout the dish.
- Add the cubed cream cheese, butter, milk, and sugar to the corn in the crock pot.
- Season with salt and pepper to taste, using a light hand initially as you can adjust seasoning later.
- Stir all ingredients gently to ensure even distribution of the cream cheese and butter.
- Cover the crock pot and set to low heat setting.
- Cook for approximately 4 hours, stirring occasionally to prevent sticking and help ingredients combine smoothly.
- After
- 5 hours, check the consistency and taste, adjusting seasoning if needed.
- Once the corn is creamy and heated through, turn off the crock pot.
- Let the creamed corn rest for 5-10 minutes before serving to allow the sauce to thicken slightly.
- Serve hot as a delicious side dish, garnishing with fresh chopped parsley if desired.
Tips
- Choose High-Quality Corn: Use fresh or high-quality canned sweet corn for the best flavor and texture.
- Room Temperature Ingredients: Let cream cheese and butter sit out for 15-20 minutes before cooking to ensure smoother melting.
- Stir Occasionally: Gentle stirring prevents sticking and helps ingredients blend seamlessly.
- Customize Your Seasoning: Start with a light hand on salt and pepper, tasting and adjusting near the end of cooking.
- Prevent Watery Corn: Drain corn thoroughly to maintain a rich, creamy consistency.
- Optional Enhancements: Consider adding a pinch of garlic powder or a dash of paprika for extra depth of flavor.
- Serving Suggestion: Garnish with fresh chopped chives or parsley for a pop of color and freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
