Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone at the table begging for seconds! These Parmesan Garlic Potatoes with Peas are not just a recipe – they're a culinary adventure that combines the crispy goodness of roasted baby potatoes, the sweet burst of green peas, and the irresistible punch of Parmesan cheese. In just 30 minutes, you'll create a restaurant-worthy side dish that's so simple, even novice cooks can become kitchen heroes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb baby potatoes, halved
- 1 cup frozen peas
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly and cut them in half, ensuring they are roughly similar in size for even cooking. Pat the potatoes dry with a clean kitchen towel to remove excess moisture.
- In a large mixing bowl, combine halved potatoes, minced garlic, olive oil, salt, and pepper. Toss the ingredients until potatoes are evenly coated with oil and seasonings.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to crisp up and roast evenly.
- Place the baking sheet in the preheated oven and roast potatoes for approximately 15-18 minutes, turning them once halfway through cooking to ensure golden browning on all sides.
- During the last 5 minutes of roasting, add frozen peas to the baking sheet, mixing them gently with the potatoes.
- Remove the baking sheet from the oven and immediately sprinkle grated Parmesan cheese over the hot potatoes and peas, allowing the cheese to slightly melt.
- Transfer the Parmesan Garlic Potatoes and Peas to a serving dish, garnish with additional fresh herbs like chopped parsley if desired, and serve hot.
Tips
- • Pat those potatoes dry: Removing excess moisture is the key to achieving that perfect crispy exterior. Use a clean kitchen towel to ensure your potatoes get golden and crunchy.• Don't overcrowd the baking sheet: Give your potatoes breathing room! Spread them in a single layer to ensure even roasting and maximum crispiness.• Timing is everything: Add the peas in the last 5 minutes of cooking to prevent them from becoming mushy and maintain their bright green color and fresh flavor.• Cheese matters: Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese often contains anti-caking agents that can prevent smooth melting.• Customize your herbs: While optional, a sprinkle of fresh parsley or chives can add a pop of color and fresh flavor to this already delicious dish.• Serve immediately: These potatoes are best enjoyed hot, right out of the oven when the cheese is still melty and the potatoes are at their crispiest!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 5mg
