Get ready to transform your appetizer game with these mouthwatering White Pizza Wonton Crunchies that combine the best of Italian flavors and crispy Asian-inspired texture! Imagine biting into a perfectly golden, crunchy wonton filled with creamy ricotta, melted mozzarella, and fresh spinach - these little bites are about to become your new party favorite. Whether you're hosting a game night, looking for a quick snack, or wanting to impress your guests with a unique twist on classic pizza flavors, these crunchies are guaranteed to steal the show!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 24 pieces
Ingredients
- Wonton wrappers
- Ricotta cheese
- Shredded mozzarella cheese
- Garlic
- Spinach
- Olive oil
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your White Pizza Wonton Crunchies cook evenly and become crispy.
- In a medium-sized mixing bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 2 minced garlic cloves, and 1 cup of fresh spinach (chopped). Stir the mixture until all ingredients are well incorporated.
- Add 1 teaspoon of Italian seasoning to the cheese and spinach mixture. Mix thoroughly to distribute the seasoning evenly throughout the filling.
- Take a wonton wrapper and place it on a clean, flat surface. Spoon about 1 tablespoon of the cheese and spinach filling into the center of the wrapper.
- Using your finger, moisten the edges of the wonton wrapper with a little water. This will help seal the wrapper. Fold the wrapper in half diagonally to form a triangle, pressing the edges together to seal tightly.
- For an extra crispy texture, you can brush the tops of the sealed wontons with a little olive oil. This will help them brown nicely in the oven.
- Place the prepared wontons on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even cooking.
- Bake the wontons in the preheated oven for about 15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Once baked, remove the wontons from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve your White Pizza Wonton Crunchies warm, with marinara sauce or a garlic dipping sauce on the side for added flavor.
Tips
- Ensure your wonton wrappers are at room temperature to prevent cracking when folding.
- Don't overfill the wontons - a tablespoon of filling is perfect to prevent leaking during baking.
- Use fresh garlic for the most vibrant flavor, and mince it finely for even distribution.
- For extra crispiness, make sure to brush the wontons with olive oil and space them out on the baking sheet.
- Keep a close eye on the wontons while baking, as they can quickly go from golden to burnt.
- Let the wontons cool for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- Serve immediately for the best texture and flavor, and have your dipping sauces ready!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
